Thermodynamic Studies of Aminoglycoside Antibiotic-Enzyme Interactions
In this manuscrip ipt, we describe thermodynamic properties of complexes formed between aminoglycoside antibiotics and the enzymes that modify these antibiotics and render them useless against infectious bacteria. Studies with three different enzymes that represent three different catalytic modifica...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
De Gruyter
2006
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/4de79093d4d84ed2b439ad76ec715b55 |
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