APA (7th ed.) Citation

Song, N., Kim, N., Kim, Y., & Baik, S. (2021). Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from <i>Jeot-Gal</i>, High-Salt Fermented Seafood. MDPI AG.

Chicago Style (17th ed.) Citation

Song, Nho-Eul, Na-Jeong Kim, Young-Hun Kim, and Sang-Ho Baik. Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from <i>Jeot-Gal</i>, High-Salt Fermented Seafood. MDPI AG, 2021.

MLA (8th ed.) Citation

Song, Nho-Eul, et al. Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from <i>Jeot-Gal</i>, High-Salt Fermented Seafood. MDPI AG, 2021.