Cita APA (7a ed.)

Song, N., Kim, N., Kim, Y., & Baik, S. (2021). Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from <i>Jeot-Gal</i>, High-Salt Fermented Seafood. MDPI AG.

Cita Chicago Style (17a ed.)

Song, Nho-Eul, Na-Jeong Kim, Young-Hun Kim, y Sang-Ho Baik. Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from <i>Jeot-Gal</i>, High-Salt Fermented Seafood. MDPI AG, 2021.

Cita MLA (8a ed.)

Song, Nho-Eul, et al. Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from <i>Jeot-Gal</i>, High-Salt Fermented Seafood. MDPI AG, 2021.