Song, N., Kim, N., Kim, Y., & Baik, S. (2021). Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from <i>Jeot-Gal</i>, High-Salt Fermented Seafood. MDPI AG.
Style de citation Chicago (17e éd.)Song, Nho-Eul, Na-Jeong Kim, Young-Hun Kim, et Sang-Ho Baik. Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from <i>Jeot-Gal</i>, High-Salt Fermented Seafood. MDPI AG, 2021.
Style de citation MLA (8e éd.)Song, Nho-Eul, et al. Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from <i>Jeot-Gal</i>, High-Salt Fermented Seafood. MDPI AG, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.