Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from <i>Jeot-Gal</i>, High-Salt Fermented Seafood

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Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from <i>Jeot-Gal</i>, High-Salt Fermented Seafood

Conjugated linoleic acid (CLA) isomers are potent health-promoting fatty acids. This study evaluated the probiotic properties of 10 strains of high CLA-producing lactic acid bacteria (LAB) isolated from <i>Jeot-gal</i>, a high-salt, fermented seafood. Two isolates, <i>Lactiplantiba...

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Auteurs principaux:	Nho-Eul Song, Na-Jeong Kim, Young-Hun Kim, Sang-Ho Baik
Format:	article
Langue:	EN
Publié:	MDPI AG 2021
Sujets:	conjugated linoleic acid lactic acid bacteria <i>Jeot-gal</i>s probiotics linoleic acid isomerase Biology (General) QH301-705.5
Accès en ligne:	https://doaj.org/article/4dffbbecf957431fa8349f3670d97b62
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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