Transcriptome analysis of salt tolerant common bean (Phaseolus vulgaris L.) under saline conditions.

Salinity is one of the important abiotic stress factors that limit crop production. Common bean, Phaseolus vulgaris L., a major protein source in developing countries, is highly affected by soil salinity and the information on genes that play a role in salt tolerance is scarce. We aimed to identify...

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Autores principales: Mahmut Can Hiz, Balkan Canher, Harun Niron, Muge Turet
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Publicado: Public Library of Science (PLoS) 2014
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spelling oai:doaj.org-article:4e3252df01ac42909017bd442a84bd742021-11-18T08:27:09ZTranscriptome analysis of salt tolerant common bean (Phaseolus vulgaris L.) under saline conditions.1932-620310.1371/journal.pone.0092598https://doaj.org/article/4e3252df01ac42909017bd442a84bd742014-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24651267/?tool=EBIhttps://doaj.org/toc/1932-6203Salinity is one of the important abiotic stress factors that limit crop production. Common bean, Phaseolus vulgaris L., a major protein source in developing countries, is highly affected by soil salinity and the information on genes that play a role in salt tolerance is scarce. We aimed to identify differentially expressed genes (DEGs) and related pathways by comprehensive analysis of transcriptomes of both root and leaf tissues of the tolerant genotype grown under saline and control conditions in hydroponic system. We have generated a total of 158 million high-quality reads which were assembled into 83,774 all-unigenes with a mean length of 813 bp and N50 of 1,449 bp. Among the all-unigenes, 58,171 were assigned with Nr annotations after homology analyses. It was revealed that 6,422 and 4,555 all-unigenes were differentially expressed upon salt stress in leaf and root tissues respectively. Validation of the RNA-seq quantifications (RPKM values) was performed by qRT-PCR (Quantitative Reverse Transcription PCR) analyses. Enrichment analyses of DEGs based on GO and KEGG databases have shown that both leaf and root tissues regulate energy metabolism, transmembrane transport activity, and secondary metabolites to cope with salinity. A total of 2,678 putative common bean transcription factors were identified and classified under 59 transcription factor families; among them 441 were salt responsive. The data generated in this study will help in understanding the fundamentals of salt tolerance in common bean and will provide resources for functional genomic studies.Mahmut Can HizBalkan CanherHarun NironMuge TuretPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 9, Iss 3, p e92598 (2014)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Mahmut Can Hiz
Balkan Canher
Harun Niron
Muge Turet
Transcriptome analysis of salt tolerant common bean (Phaseolus vulgaris L.) under saline conditions.
description Salinity is one of the important abiotic stress factors that limit crop production. Common bean, Phaseolus vulgaris L., a major protein source in developing countries, is highly affected by soil salinity and the information on genes that play a role in salt tolerance is scarce. We aimed to identify differentially expressed genes (DEGs) and related pathways by comprehensive analysis of transcriptomes of both root and leaf tissues of the tolerant genotype grown under saline and control conditions in hydroponic system. We have generated a total of 158 million high-quality reads which were assembled into 83,774 all-unigenes with a mean length of 813 bp and N50 of 1,449 bp. Among the all-unigenes, 58,171 were assigned with Nr annotations after homology analyses. It was revealed that 6,422 and 4,555 all-unigenes were differentially expressed upon salt stress in leaf and root tissues respectively. Validation of the RNA-seq quantifications (RPKM values) was performed by qRT-PCR (Quantitative Reverse Transcription PCR) analyses. Enrichment analyses of DEGs based on GO and KEGG databases have shown that both leaf and root tissues regulate energy metabolism, transmembrane transport activity, and secondary metabolites to cope with salinity. A total of 2,678 putative common bean transcription factors were identified and classified under 59 transcription factor families; among them 441 were salt responsive. The data generated in this study will help in understanding the fundamentals of salt tolerance in common bean and will provide resources for functional genomic studies.
format article
author Mahmut Can Hiz
Balkan Canher
Harun Niron
Muge Turet
author_facet Mahmut Can Hiz
Balkan Canher
Harun Niron
Muge Turet
author_sort Mahmut Can Hiz
title Transcriptome analysis of salt tolerant common bean (Phaseolus vulgaris L.) under saline conditions.
title_short Transcriptome analysis of salt tolerant common bean (Phaseolus vulgaris L.) under saline conditions.
title_full Transcriptome analysis of salt tolerant common bean (Phaseolus vulgaris L.) under saline conditions.
title_fullStr Transcriptome analysis of salt tolerant common bean (Phaseolus vulgaris L.) under saline conditions.
title_full_unstemmed Transcriptome analysis of salt tolerant common bean (Phaseolus vulgaris L.) under saline conditions.
title_sort transcriptome analysis of salt tolerant common bean (phaseolus vulgaris l.) under saline conditions.
publisher Public Library of Science (PLoS)
publishDate 2014
url https://doaj.org/article/4e3252df01ac42909017bd442a84bd74
work_keys_str_mv AT mahmutcanhiz transcriptomeanalysisofsalttolerantcommonbeanphaseolusvulgarislundersalineconditions
AT balkancanher transcriptomeanalysisofsalttolerantcommonbeanphaseolusvulgarislundersalineconditions
AT harunniron transcriptomeanalysisofsalttolerantcommonbeanphaseolusvulgarislundersalineconditions
AT mugeturet transcriptomeanalysisofsalttolerantcommonbeanphaseolusvulgarislundersalineconditions
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