Cita APA (7a ed.)

Sarkar, S., Khatun, M., Era, F. M., Islam, A. K. M. M., Anwar, M. P., Danish, S., . . . Islam, A. K. M. A. (2021). Abiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes. MDPI AG.

Cita Chicago Style (17a ed.)

Sarkar, Sumi, Marium Khatun, Farzana Mustafa Era, A. K. M. Mominul Islam, Md. Parvez Anwar, Subhan Danish, Rahul Datta, y A. K. M. Aminul Islam. Abiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes. MDPI AG, 2021.

Cita MLA (8a ed.)

Sarkar, Sumi, et al. Abiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes. MDPI AG, 2021.