Abiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes

Abiotic stresses varyingly affect the grain composition and quality of food legumes. This paper is aimed at discussing the impact of abiotic stresses on the grain composition and quality of food legumes. As protein is the main grain constituent of food legumes for which it is being consumed by human...

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Autores principales:	Sumi Sarkar, Marium Khatun, Farzana Mustafa Era, A. K. M. Mominul Islam, Md. Parvez Anwar, Subhan Danish, Rahul Datta, A. K. M. Aminul Islam
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	abiotic stress heat stress drought salinity heavy metals legume Agriculture S
Acceso en línea:	https://doaj.org/article/4e3ba5aeff4141e29a287215ed93c3fa
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spelling	oai:doaj.org-article:4e3ba5aeff4141e29a287215ed93c3fa2021-11-25T16:08:02ZAbiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes10.3390/agronomy111122382073-4395https://doaj.org/article/4e3ba5aeff4141e29a287215ed93c3fa2021-11-01T00:00:00Zhttps://www.mdpi.com/2073-4395/11/11/2238https://doaj.org/toc/2073-4395Abiotic stresses varyingly affect the grain composition and quality of food legumes. This paper is aimed at discussing the impact of abiotic stresses on the grain composition and quality of food legumes. As protein is the main grain constituent of food legumes for which it is being consumed by humans as a cheap protein source, abiotic stresses such as heat, cold, drought, salinity and heavy metals alter this grain protein content in different dimensions for different food legumes. Moreover, other valuable constituents such as starch, soluble sugar, oil, fatty acid and fiber content are affected differently by the abiotic stresses. The diverse impact of these abiotic stresses ultimately declines the grain quality and yield of food legumes. As food legumes play a vital role in the nutritional diet of millions of people in the world and are occasionally denoted as the meat of poor people, it is important to recognize that the sustainable production of food legumes, even under various environmental stresses, has the potential to ensure protein security for people globally. Therefore, it has become a necessity to improve the productivity and quality of food legumes under abiotic stresses through proper crop management and improved breeding strategies, thus enhancing food and economic security to the farmers, particularly in the developing countries of the world.Sumi SarkarMarium KhatunFarzana Mustafa EraA. K. M. Mominul IslamMd. Parvez AnwarSubhan DanishRahul DattaA. K. M. Aminul IslamMDPI AGarticleabiotic stressheat stressdroughtsalinityheavy metalslegumeAgricultureSENAgronomy, Vol 11, Iss 2238, p 2238 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	abiotic stress heat stress drought salinity heavy metals legume Agriculture S
spellingShingle	abiotic stress heat stress drought salinity heavy metals legume Agriculture S Sumi Sarkar Marium Khatun Farzana Mustafa Era A. K. M. Mominul Islam Md. Parvez Anwar Subhan Danish Rahul Datta A. K. M. Aminul Islam Abiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes
description	Abiotic stresses varyingly affect the grain composition and quality of food legumes. This paper is aimed at discussing the impact of abiotic stresses on the grain composition and quality of food legumes. As protein is the main grain constituent of food legumes for which it is being consumed by humans as a cheap protein source, abiotic stresses such as heat, cold, drought, salinity and heavy metals alter this grain protein content in different dimensions for different food legumes. Moreover, other valuable constituents such as starch, soluble sugar, oil, fatty acid and fiber content are affected differently by the abiotic stresses. The diverse impact of these abiotic stresses ultimately declines the grain quality and yield of food legumes. As food legumes play a vital role in the nutritional diet of millions of people in the world and are occasionally denoted as the meat of poor people, it is important to recognize that the sustainable production of food legumes, even under various environmental stresses, has the potential to ensure protein security for people globally. Therefore, it has become a necessity to improve the productivity and quality of food legumes under abiotic stresses through proper crop management and improved breeding strategies, thus enhancing food and economic security to the farmers, particularly in the developing countries of the world.
format	article
author	Sumi Sarkar Marium Khatun Farzana Mustafa Era A. K. M. Mominul Islam Md. Parvez Anwar Subhan Danish Rahul Datta A. K. M. Aminul Islam
author_facet	Sumi Sarkar Marium Khatun Farzana Mustafa Era A. K. M. Mominul Islam Md. Parvez Anwar Subhan Danish Rahul Datta A. K. M. Aminul Islam
author_sort	Sumi Sarkar
title	Abiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes
title_short	Abiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes
title_full	Abiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes
title_fullStr	Abiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes
title_full_unstemmed	Abiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes
title_sort	abiotic stresses: alteration of composition and grain quality in food legumes
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/4e3ba5aeff4141e29a287215ed93c3fa
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Abiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes

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