What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives

Local seasonal food choices are environmentally relevant behaviors and a promising opportunity for enhancing sustainable food consumption. Therefore, we need a more integrated understanding of motives driving consumers to opt for food that is produced locally and also in its natural growing season....

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Autores principales: Laura Maria Wallnoefer, Petra Riefler, Oliver Meixner
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Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/4e3fa36ba76d43848d0fdd713547bceb
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spelling oai:doaj.org-article:4e3fa36ba76d43848d0fdd713547bceb2021-11-25T17:34:36ZWhat Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives10.3390/foods101127152304-8158https://doaj.org/article/4e3fa36ba76d43848d0fdd713547bceb2021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2715https://doaj.org/toc/2304-8158Local seasonal food choices are environmentally relevant behaviors and a promising opportunity for enhancing sustainable food consumption. Therefore, we need a more integrated understanding of motives driving consumers to opt for food that is produced locally and also in its natural growing season. The aim of this study is to (i) identify which motives for local food choices are also relevant for local seasonal food choices and (ii) investigate whether environmental motives become (more) relevant for these environmentally friendly choices. To assess consumer perceptions of socioeconomic, health, and environmental aspects, a survey in combination with a choice-based conjoint experiment to measure consumer preferences for seasonal (apples) and non-seasonal choices (tomatoes) was conducted. The data were collected by means of an online-panel survey (<i>n</i> = 499) and analyzed using two structural equation models. Results revealed that while the support of the local economy presents the most relevant driver, consumers’ price sensibility is even more relevant as a barrier. What differs is the relevance of authenticity and local identity. While local seasonal food provides environmental benefits to consumers, these benefits have no implications for the relevance of environmental motives. Based on these findings, we derive evidence-based recommendations for policymakers and marketers and propositions for future research regarding additional drivers and barriers for local seasonal food consumption.Laura Maria WallnoeferPetra RieflerOliver MeixnerMDPI AGarticleseasonal foodlocal foodchoice-based conjoint analysisdiscrete choice experimentconsumer preferencesustainable consumptionChemical technologyTP1-1185ENFoods, Vol 10, Iss 2715, p 2715 (2021)
institution DOAJ
collection DOAJ
language EN
topic seasonal food
local food
choice-based conjoint analysis
discrete choice experiment
consumer preference
sustainable consumption
Chemical technology
TP1-1185
spellingShingle seasonal food
local food
choice-based conjoint analysis
discrete choice experiment
consumer preference
sustainable consumption
Chemical technology
TP1-1185
Laura Maria Wallnoefer
Petra Riefler
Oliver Meixner
What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives
description Local seasonal food choices are environmentally relevant behaviors and a promising opportunity for enhancing sustainable food consumption. Therefore, we need a more integrated understanding of motives driving consumers to opt for food that is produced locally and also in its natural growing season. The aim of this study is to (i) identify which motives for local food choices are also relevant for local seasonal food choices and (ii) investigate whether environmental motives become (more) relevant for these environmentally friendly choices. To assess consumer perceptions of socioeconomic, health, and environmental aspects, a survey in combination with a choice-based conjoint experiment to measure consumer preferences for seasonal (apples) and non-seasonal choices (tomatoes) was conducted. The data were collected by means of an online-panel survey (<i>n</i> = 499) and analyzed using two structural equation models. Results revealed that while the support of the local economy presents the most relevant driver, consumers’ price sensibility is even more relevant as a barrier. What differs is the relevance of authenticity and local identity. While local seasonal food provides environmental benefits to consumers, these benefits have no implications for the relevance of environmental motives. Based on these findings, we derive evidence-based recommendations for policymakers and marketers and propositions for future research regarding additional drivers and barriers for local seasonal food consumption.
format article
author Laura Maria Wallnoefer
Petra Riefler
Oliver Meixner
author_facet Laura Maria Wallnoefer
Petra Riefler
Oliver Meixner
author_sort Laura Maria Wallnoefer
title What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives
title_short What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives
title_full What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives
title_fullStr What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives
title_full_unstemmed What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives
title_sort what drives the choice of local seasonal food? analysis of the importance of different key motives
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/4e3fa36ba76d43848d0fdd713547bceb
work_keys_str_mv AT lauramariawallnoefer whatdrivesthechoiceoflocalseasonalfoodanalysisoftheimportanceofdifferentkeymotives
AT petrariefler whatdrivesthechoiceoflocalseasonalfoodanalysisoftheimportanceofdifferentkeymotives
AT olivermeixner whatdrivesthechoiceoflocalseasonalfoodanalysisoftheimportanceofdifferentkeymotives
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