Vitamin D Serum Levels in Subjects Tested for SARS-CoV-2: What Are the Differences among Acute, Healed, and Negative COVID-19 Patients? A Multicenter Real-Practice Study

Vitamin D Serum Levels in Subjects Tested for SARS-CoV-2: What Are the Differences among Acute, Healed, and Negative COVID-19 Patients? A Multicenter Real-Practice Study

Vitamin D might play a role in counteracting COVID-19, albeit strong evidence is still lacking in the literature. The present multicenter real-practice study aimed to evaluate the differences of 25(OH)D<sub>3</sub> serum levels in adults tested for SARS-CoV-2 (acute COVID-19 patients, su...

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Main Authors: Luca Gallelli, Gaia Chiara Mannino, Filippo Luciani, Alessandro de Sire, Elettra Mancuso, Pietro Gangemi, Lucio Cosco, Giuseppe Monea, Carolina Averta, Pasquale Minchella, Manuela Colosimo, Lucia Muraca, Federico Longhini, Antonio Ammendolia, Francesco Andreozzi, Giovambattista De Sarro, G&amp;P Working Group, Erika Cione
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
vitamin D
COVID-19
SARS-CoV-2
gender difference
IL-6
Nutrition. Foods and food supply
TX341-641
Online Access:https://doaj.org/article/4e438b6e5cb0480da78262e506bf7d38
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https://doaj.org/article/4e438b6e5cb0480da78262e506bf7d38

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