Vitamin D Serum Levels in Subjects Tested for SARS-CoV-2: What Are the Differences among Acute, Healed, and Negative COVID-19 Patients? A Multicenter Real-Practice Study
Vitamin D might play a role in counteracting COVID-19, albeit strong evidence is still lacking in the literature. The present multicenter real-practice study aimed to evaluate the differences of 25(OH)D<sub>3</sub> serum levels in adults tested for SARS-CoV-2 (acute COVID-19 patients, su...
Guardado en:
Autores principales: | Luca Gallelli, Gaia Chiara Mannino, Filippo Luciani, Alessandro de Sire, Elettra Mancuso, Pietro Gangemi, Lucio Cosco, Giuseppe Monea, Carolina Averta, Pasquale Minchella, Manuela Colosimo, Lucia Muraca, Federico Longhini, Antonio Ammendolia, Francesco Andreozzi, Giovambattista De Sarro, G&P Working Group, Erika Cione |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/4e438b6e5cb0480da78262e506bf7d38 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Applied Food Research
Publicado: (2021) -
Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality
por: Katherine J. Barrett, et al.
Publicado: (2021) -
Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste
por: Efigenia Montalvo-González, et al.
Publicado: (2021) -
Food environment of a Brazilian public university: challenges to promote healthy eating
por: Barbosa,Roseane, et al.
Publicado: (2020) -
A Direct Assessment of the External Domain of Food Environments in the National Capital Region of India
por: Monica Chaudhry, et al.
Publicado: (2021)