Wang, M., Yang, C., Yang, C., Yang, C., Yang, C., François, J. M., . . . Gong, Y. (2021). A Two-step Strategy for High-Value-Added Utilization of Rapeseed Meal by Concurrent Improvement of Phenolic Extraction and Protein Conversion for Microbial Iturin A Production. Frontiers Media S.A.
Chicago Style (17th ed.) CitationWang, Meng, et al. A Two-step Strategy for High-Value-Added Utilization of Rapeseed Meal by Concurrent Improvement of Phenolic Extraction and Protein Conversion for Microbial Iturin A Production. Frontiers Media S.A, 2021.
MLA (8th ed.) CitationWang, Meng, et al. A Two-step Strategy for High-Value-Added Utilization of Rapeseed Meal by Concurrent Improvement of Phenolic Extraction and Protein Conversion for Microbial Iturin A Production. Frontiers Media S.A, 2021.