Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes
Purpose Organic farming system was considered to increase fruit quality and improve food safety. Moreover, many consumers prefer organic products due to their better taste. Among the Prunus species, apricot is well grown in the world due to its good taste and multi uses. Tunisian apricot cultivars a...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
University of Birjand
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/4e7f1b1ba6664d519221022f6293cdcc |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|