Microbial planktonic communities in the Red Sea: high levels of spatial and temporal variability shaped by nutrient availability and turbulence

Abstract The semi-enclosed nature of the Red Sea (20.2°N–38.5°N) makes it a natural laboratory to study the influence of environmental gradients on microbial communities. This study investigates the composition and structure of microbial prokaryotes and eukaryotes using molecular methods, targeting...

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Autores principales: John K. Pearman, Joanne Ellis, Xabier Irigoien, Y. V. B. Sarma, Burton H. Jones, Susana Carvalho
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/4ec7180f91df4e7e99483e9457bb7746
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