Microbial planktonic communities in the Red Sea: high levels of spatial and temporal variability shaped by nutrient availability and turbulence

Abstract The semi-enclosed nature of the Red Sea (20.2°N–38.5°N) makes it a natural laboratory to study the influence of environmental gradients on microbial communities. This study investigates the composition and structure of microbial prokaryotes and eukaryotes using molecular methods, targeting...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: John K. Pearman, Joanne Ellis, Xabier Irigoien, Y. V. B. Sarma, Burton H. Jones, Susana Carvalho
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
Materias:
R
Q
Acceso en línea:https://doaj.org/article/4ec7180f91df4e7e99483e9457bb7746
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!