Sequential Extraction of Hydroxytyrosol, Mannitol and Triterpenic Acids Using a Green Optimized Procedure Based on Ultrasound
Olive-derived biomasses contain bioactive compounds with health promoting effects as well as antioxidant and sweet-tasting properties. However, their sequential extraction has not been attained. In the present study, firstly antioxidants and mannitol were extracted from exhausted olive pomace (EOP)...
Guardado en:
Autores principales: | Irene Gómez-Cruz, María del Mar Contreras, Inmaculada Romero, Eulogio Castro |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/4ee81b0499d44c188e07c55171231496 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect
por: María Dolores Rodríguez-Pérez, et al.
Publicado: (2021) -
Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (<i>Olea europaea</i> L.)
por: Pujun Xie, et al.
Publicado: (2021) -
Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology
por: Muhammad Umair, et al.
Publicado: (2021) -
Estimation of Sustainable Bioenergy Production from Olive Mill Solid Waste
por: Md. Alhaz Uddin, et al.
Publicado: (2021) -
CHARACTERIZATION OF POLYPHENOL PROFILE OF EXTRACTS OBTAINED FROM GRAPE POMACE AND SYNERGISTIC EFFECT OF THESE EXTRACTS AND FUNGICIDES AGAINST Botrytis Cinerea
por: Mendoza,Leonora, et al.
Publicado: (2019)