Metabolic Profiles, Bioactive Compounds, and Antioxidant Capacity in <i>Lentinula edodes</i> Cultivated on Log versus Sawdust Substrates
<i>Lentinula edodes</i> (shiitake) is a popular nutritious edible mushroom with a desirable aroma and flavor. Traditional cultivation of <i>L. edodes</i> on beds of logs has been replaced by cultivation on sawdust, but the effects of cultivation changes on <i>L. edodes&...
Guardado en:
Autores principales: | Miso Nam, Ji Yeon Choi, Min-Sun Kim |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/4f5285bff7314f619679115beee3afee |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of <i>Lentinula edodes</i>
por: Lijia Zhang, et al.
Publicado: (2021) -
Construction of a CRISPR/Cas9-Mediated Genome Editing System in Lentinula edodes
por: Suyun Moon, et al.
Publicado: (2021) -
Occurrence of the South American Tomato Leaf Miner, <i>Tuta absoluta</i> (Meyrick) in Southern Shan, Myanmar
por: Sopana Yule, et al.
Publicado: (2021) -
Extremophilic Microalgae <i>Galdieria</i> Gen. for Urban Wastewater Treatment: Current State, the Case of “POWER” System, and Future Prospects
por: Maria Rosa di Cicco, et al.
Publicado: (2021) -
Use Patterns, Knowledge Diversity and Drivers for the Cultivation of the Miracle Plant [<i>Synsepalum dulcificum</i> (Schumach & Thonn.) Daniell] in Benin and Ghana
por: Dèdéou Apocalypse Tchokponhoué, et al.
Publicado: (2021)