How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies
Promoting healthy eating habits can prevent adolescent obesity in which family may play a significant role. This review synthesized findings from qualitative studies to identify family barriers and facilitators of adolescent healthy eating in terms of knowledge, attitudes, and practices (KAP). A lit...
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2021
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oai:doaj.org-article:4f5f14977cad43859dc2c5bf9de1e83d2021-11-25T18:33:25ZHow Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies10.3390/nu131137172072-6643https://doaj.org/article/4f5f14977cad43859dc2c5bf9de1e83d2021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3717https://doaj.org/toc/2072-6643Promoting healthy eating habits can prevent adolescent obesity in which family may play a significant role. This review synthesized findings from qualitative studies to identify family barriers and facilitators of adolescent healthy eating in terms of knowledge, attitudes, and practices (KAP). A literature search of four databases was completed on 31 July 2020; qualitative studies that explored family factors of adolescent (aged 10 to 19 years) eating habits were included. A total of 48 studies were identified, with the majority being from North America and sampled from a single source. Ten themes on how family influences adolescent dietary KAP were found: Knowledge—(1) parental education, (2) parenting style, and (3) family illness experience; Attitudes—(4) family health, (5) cultivation of preference, and (6) family motivation; Practices—(7) home meals and food availability, (8) time and cost, (9) parenting style, and (10) parental practical knowledge and attitudes. This review highlights five parental characteristics underlying food parenting practices which affect adolescents’ KAP on healthy eating. Adolescents with working parents and who are living in low-income families are more vulnerable to unhealthy eating. There is a need to explore cultural-specific family influences on adolescents’ KAP, especially regarding attitudes and food choices in Asian families.Kiki S. N. LiuJulie Y. ChenMichelle Y. C. NgMaegan H. Y. YeungLaura E. BedfordCindy L. K. LamMDPI AGarticlehealthy eatingadolescentsfamilyKAPqualitativereviewNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3717, p 3717 (2021) |
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healthy eating adolescents family KAP qualitative review Nutrition. Foods and food supply TX341-641 |
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healthy eating adolescents family KAP qualitative review Nutrition. Foods and food supply TX341-641 Kiki S. N. Liu Julie Y. Chen Michelle Y. C. Ng Maegan H. Y. Yeung Laura E. Bedford Cindy L. K. Lam How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies |
description |
Promoting healthy eating habits can prevent adolescent obesity in which family may play a significant role. This review synthesized findings from qualitative studies to identify family barriers and facilitators of adolescent healthy eating in terms of knowledge, attitudes, and practices (KAP). A literature search of four databases was completed on 31 July 2020; qualitative studies that explored family factors of adolescent (aged 10 to 19 years) eating habits were included. A total of 48 studies were identified, with the majority being from North America and sampled from a single source. Ten themes on how family influences adolescent dietary KAP were found: Knowledge—(1) parental education, (2) parenting style, and (3) family illness experience; Attitudes—(4) family health, (5) cultivation of preference, and (6) family motivation; Practices—(7) home meals and food availability, (8) time and cost, (9) parenting style, and (10) parental practical knowledge and attitudes. This review highlights five parental characteristics underlying food parenting practices which affect adolescents’ KAP on healthy eating. Adolescents with working parents and who are living in low-income families are more vulnerable to unhealthy eating. There is a need to explore cultural-specific family influences on adolescents’ KAP, especially regarding attitudes and food choices in Asian families. |
format |
article |
author |
Kiki S. N. Liu Julie Y. Chen Michelle Y. C. Ng Maegan H. Y. Yeung Laura E. Bedford Cindy L. K. Lam |
author_facet |
Kiki S. N. Liu Julie Y. Chen Michelle Y. C. Ng Maegan H. Y. Yeung Laura E. Bedford Cindy L. K. Lam |
author_sort |
Kiki S. N. Liu |
title |
How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies |
title_short |
How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies |
title_full |
How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies |
title_fullStr |
How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies |
title_full_unstemmed |
How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies |
title_sort |
how does the family influence adolescent eating habits in terms of knowledge, attitudes and practices? a global systematic review of qualitative studies |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/4f5f14977cad43859dc2c5bf9de1e83d |
work_keys_str_mv |
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