How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies

Promoting healthy eating habits can prevent adolescent obesity in which family may play a significant role. This review synthesized findings from qualitative studies to identify family barriers and facilitators of adolescent healthy eating in terms of knowledge, attitudes, and practices (KAP). A lit...

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Autores principales: Kiki S. N. Liu, Julie Y. Chen, Michelle Y. C. Ng, Maegan H. Y. Yeung, Laura E. Bedford, Cindy L. K. Lam
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/4f5f14977cad43859dc2c5bf9de1e83d
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spelling oai:doaj.org-article:4f5f14977cad43859dc2c5bf9de1e83d2021-11-25T18:33:25ZHow Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies10.3390/nu131137172072-6643https://doaj.org/article/4f5f14977cad43859dc2c5bf9de1e83d2021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3717https://doaj.org/toc/2072-6643Promoting healthy eating habits can prevent adolescent obesity in which family may play a significant role. This review synthesized findings from qualitative studies to identify family barriers and facilitators of adolescent healthy eating in terms of knowledge, attitudes, and practices (KAP). A literature search of four databases was completed on 31 July 2020; qualitative studies that explored family factors of adolescent (aged 10 to 19 years) eating habits were included. A total of 48 studies were identified, with the majority being from North America and sampled from a single source. Ten themes on how family influences adolescent dietary KAP were found: Knowledge—(1) parental education, (2) parenting style, and (3) family illness experience; Attitudes—(4) family health, (5) cultivation of preference, and (6) family motivation; Practices—(7) home meals and food availability, (8) time and cost, (9) parenting style, and (10) parental practical knowledge and attitudes. This review highlights five parental characteristics underlying food parenting practices which affect adolescents’ KAP on healthy eating. Adolescents with working parents and who are living in low-income families are more vulnerable to unhealthy eating. There is a need to explore cultural-specific family influences on adolescents’ KAP, especially regarding attitudes and food choices in Asian families.Kiki S. N. LiuJulie Y. ChenMichelle Y. C. NgMaegan H. Y. YeungLaura E. BedfordCindy L. K. LamMDPI AGarticlehealthy eatingadolescentsfamilyKAPqualitativereviewNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3717, p 3717 (2021)
institution DOAJ
collection DOAJ
language EN
topic healthy eating
adolescents
family
KAP
qualitative
review
Nutrition. Foods and food supply
TX341-641
spellingShingle healthy eating
adolescents
family
KAP
qualitative
review
Nutrition. Foods and food supply
TX341-641
Kiki S. N. Liu
Julie Y. Chen
Michelle Y. C. Ng
Maegan H. Y. Yeung
Laura E. Bedford
Cindy L. K. Lam
How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies
description Promoting healthy eating habits can prevent adolescent obesity in which family may play a significant role. This review synthesized findings from qualitative studies to identify family barriers and facilitators of adolescent healthy eating in terms of knowledge, attitudes, and practices (KAP). A literature search of four databases was completed on 31 July 2020; qualitative studies that explored family factors of adolescent (aged 10 to 19 years) eating habits were included. A total of 48 studies were identified, with the majority being from North America and sampled from a single source. Ten themes on how family influences adolescent dietary KAP were found: Knowledge—(1) parental education, (2) parenting style, and (3) family illness experience; Attitudes—(4) family health, (5) cultivation of preference, and (6) family motivation; Practices—(7) home meals and food availability, (8) time and cost, (9) parenting style, and (10) parental practical knowledge and attitudes. This review highlights five parental characteristics underlying food parenting practices which affect adolescents’ KAP on healthy eating. Adolescents with working parents and who are living in low-income families are more vulnerable to unhealthy eating. There is a need to explore cultural-specific family influences on adolescents’ KAP, especially regarding attitudes and food choices in Asian families.
format article
author Kiki S. N. Liu
Julie Y. Chen
Michelle Y. C. Ng
Maegan H. Y. Yeung
Laura E. Bedford
Cindy L. K. Lam
author_facet Kiki S. N. Liu
Julie Y. Chen
Michelle Y. C. Ng
Maegan H. Y. Yeung
Laura E. Bedford
Cindy L. K. Lam
author_sort Kiki S. N. Liu
title How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies
title_short How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies
title_full How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies
title_fullStr How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies
title_full_unstemmed How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies
title_sort how does the family influence adolescent eating habits in terms of knowledge, attitudes and practices? a global systematic review of qualitative studies
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/4f5f14977cad43859dc2c5bf9de1e83d
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