Healthy decisions in the cued-attribute food choice paradigm have high test-retest reliability

Abstract Food choice paradigms are commonly used to study decision mechanisms, individual differences, and intervention efficacy. Here, we measured behavior from twenty-three healthy young adults who completed five repetitions of a cued-attribute food choice paradigm over two weeks. This task includ...

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Autores principales:	Zahra Barakchian, Anjali Raja Beharelle, Todd A. Hare
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/4fb35ccc45054174b1198c3782531566
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spelling	oai:doaj.org-article:4fb35ccc45054174b1198c37825315662021-12-02T17:39:49ZHealthy decisions in the cued-attribute food choice paradigm have high test-retest reliability10.1038/s41598-021-91933-62045-2322https://doaj.org/article/4fb35ccc45054174b1198c37825315662021-06-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-91933-6https://doaj.org/toc/2045-2322Abstract Food choice paradigms are commonly used to study decision mechanisms, individual differences, and intervention efficacy. Here, we measured behavior from twenty-three healthy young adults who completed five repetitions of a cued-attribute food choice paradigm over two weeks. This task includes cues prompting participants to explicitly consider the healthiness of the food items before making a selection, or to choose naturally based on whatever freely comes to mind. We found that the average patterns of food choices following both cue types and ratings about the palatability (i.e. taste) and healthiness of the food items were similar across all five repetitions. At the individual level, the test-retest reliability for choices in both conditions and healthiness ratings was excellent. However, test-retest reliability for taste ratings was only fair, suggesting that estimates about palatability may vary more from day to day for the same individual.Zahra BarakchianAnjali Raja BeharelleTodd A. HareNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Zahra Barakchian Anjali Raja Beharelle Todd A. Hare Healthy decisions in the cued-attribute food choice paradigm have high test-retest reliability
description	Abstract Food choice paradigms are commonly used to study decision mechanisms, individual differences, and intervention efficacy. Here, we measured behavior from twenty-three healthy young adults who completed five repetitions of a cued-attribute food choice paradigm over two weeks. This task includes cues prompting participants to explicitly consider the healthiness of the food items before making a selection, or to choose naturally based on whatever freely comes to mind. We found that the average patterns of food choices following both cue types and ratings about the palatability (i.e. taste) and healthiness of the food items were similar across all five repetitions. At the individual level, the test-retest reliability for choices in both conditions and healthiness ratings was excellent. However, test-retest reliability for taste ratings was only fair, suggesting that estimates about palatability may vary more from day to day for the same individual.
format	article
author	Zahra Barakchian Anjali Raja Beharelle Todd A. Hare
author_facet	Zahra Barakchian Anjali Raja Beharelle Todd A. Hare
author_sort	Zahra Barakchian
title	Healthy decisions in the cued-attribute food choice paradigm have high test-retest reliability
title_short	Healthy decisions in the cued-attribute food choice paradigm have high test-retest reliability
title_full	Healthy decisions in the cued-attribute food choice paradigm have high test-retest reliability
title_fullStr	Healthy decisions in the cued-attribute food choice paradigm have high test-retest reliability
title_full_unstemmed	Healthy decisions in the cued-attribute food choice paradigm have high test-retest reliability
title_sort	healthy decisions in the cued-attribute food choice paradigm have high test-retest reliability
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/4fb35ccc45054174b1198c3782531566
work_keys_str_mv	AT zahrabarakchian healthydecisionsinthecuedattributefoodchoiceparadigmhavehightestretestreliability AT anjalirajabeharelle healthydecisionsinthecuedattributefoodchoiceparadigmhavehightestretestreliability AT toddahare healthydecisionsinthecuedattributefoodchoiceparadigmhavehightestretestreliability
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Healthy decisions in the cued-attribute food choice paradigm have high test-retest reliability

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