Thermal Response of Spring–Summer-Grown Black Gram (<i>Vigna mungo</i> L. Hepper) in Indian Subtropics
The thermal environment of a crop is one of the prime factors enhancing growth and production by regulating its physiological processes at different phenophases. To study the impact of thermal regime on spring–summer-grown black gram (variety Pant Urd 31), an experiment was conducted with different...
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| Autores principales: | , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/50062388601c469fb3ec18916d333116 |
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