Thermal Response of Spring–Summer-Grown Black Gram (<i>Vigna mungo</i> L. Hepper) in Indian Subtropics

Thermal Response of Spring–Summer-Grown Black Gram (<i>Vigna mungo</i> L. Hepper) in Indian Subtropics

The thermal environment of a crop is one of the prime factors enhancing growth and production by regulating its physiological processes at different phenophases. To study the impact of thermal regime on spring–summer-grown black gram (variety Pant Urd 31), an experiment was conducted with different...

Full description

Saved in:
Bibliographic Details
Main Authors: Purabi Banerjee, Bishal Mukherjee, Visha Kumari Venugopalan, Rajib Nath, Malamal Alickal Sarath Chandran, Eldessoky S. Dessoky, Ismail A. Ismail, Ehab I. El-Hallous, Akbar Hossain
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
black gram
thermal requirement
growing degree-days
photothermal unit
heliothermal unit
Meteorology. Climatology
QC851-999
Online Access:https://doaj.org/article/50062388601c469fb3ec18916d333116
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doaj.org/article/50062388601c469fb3ec18916d333116

Similar Items