Metabolomics mechanism of traditional soy sauce associated with fermentation time

Given that fermentation time has significant impact on quality and flavor of soy sauce, a global understanding of the metabolic mechanism as fermentation time prolonged is essential for producing satisfactory and consistent quality of traditional soy sauce. Herein, the metabolic compounds changes of...

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Autores principales: Li Zhu, Siyu He, Ying Lu, Jianhong Gan, Ningping Tao, Xichang Wang, Zaoli Jiang, Yuanxiang Hong, Changhua Xu
Formato: article
Lenguaje:EN
Publicado: KeAi Communications Co., Ltd. 2022
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Acceso en línea:https://doaj.org/article/501d3358d5254c28a5dc5e61515059ea
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