Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan
Introduction. New natural antioxidants remain a relevant research task of food science. Natural antioxidants neutralize free radicals in food systems, as well as in human body. The antioxidant properties of seaweed have attracted scientific attention for many years. However, most experiments feature...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Kemerovo State University
2021
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| Acceso en línea: | https://doaj.org/article/503fe5dcc20641649b4280c35d67c32f |
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