Lee, S., Bae, G., & Kim, H. (2021). A Study on the Sustainable Use Intention of Restaurant Companies Using the Information Attributes of SNS: The Dual Process Theory. MDPI AG.
Chicago Style (17th ed.) CitationLee, Sangmook, Gumkwang Bae, and Hyojin Kim. A Study on the Sustainable Use Intention of Restaurant Companies Using the Information Attributes of SNS: The Dual Process Theory. MDPI AG, 2021.
MLA (8th ed.) CitationLee, Sangmook, et al. A Study on the Sustainable Use Intention of Restaurant Companies Using the Information Attributes of SNS: The Dual Process Theory. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.