Lee, S., Bae, G., & Kim, H. (2021). A Study on the Sustainable Use Intention of Restaurant Companies Using the Information Attributes of SNS: The Dual Process Theory. MDPI AG.
Style de citation Chicago (17e éd.)Lee, Sangmook, Gumkwang Bae, et Hyojin Kim. A Study on the Sustainable Use Intention of Restaurant Companies Using the Information Attributes of SNS: The Dual Process Theory. MDPI AG, 2021.
Style de citation MLA (8e éd.)Lee, Sangmook, et al. A Study on the Sustainable Use Intention of Restaurant Companies Using the Information Attributes of SNS: The Dual Process Theory. MDPI AG, 2021.
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