Articles published in 2013; Volume 20, Issues number 1 to 3
Articles published in 2013; Volume 20, Issues number 1 to 3
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Universidad de Antioquia
2014
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Acceso en línea: | https://doaj.org/article/506f2c84732c4990ac0df6c8c3b36a2f |
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oai:doaj.org-article:506f2c84732c4990ac0df6c8c3b36a2f2021-11-19T04:11:28ZArticles published in 2013; Volume 20, Issues number 1 to 30121-40042145-2660https://doaj.org/article/506f2c84732c4990ac0df6c8c3b36a2f2014-04-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/19029https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 Articles published in 2013; Volume 20, Issues number 1 to 3 Revista VitaeUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 21, Iss 1 (2014) |
institution |
DOAJ |
collection |
DOAJ |
language |
EN |
topic |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
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Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Revista Vitae Articles published in 2013; Volume 20, Issues number 1 to 3 |
description |
Articles published in 2013; Volume 20, Issues number 1 to 3
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format |
article |
author |
Revista Vitae |
author_facet |
Revista Vitae |
author_sort |
Revista Vitae |
title |
Articles published in 2013; Volume 20, Issues number 1 to 3 |
title_short |
Articles published in 2013; Volume 20, Issues number 1 to 3 |
title_full |
Articles published in 2013; Volume 20, Issues number 1 to 3 |
title_fullStr |
Articles published in 2013; Volume 20, Issues number 1 to 3 |
title_full_unstemmed |
Articles published in 2013; Volume 20, Issues number 1 to 3 |
title_sort |
articles published in 2013; volume 20, issues number 1 to 3 |
publisher |
Universidad de Antioquia |
publishDate |
2014 |
url |
https://doaj.org/article/506f2c84732c4990ac0df6c8c3b36a2f |
work_keys_str_mv |
AT revistavitae articlespublishedin2013volume20issuesnumber1to3 |
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1718420495090581504 |