Stratford, M., Vallières, C., Geoghegan, I. A., Archer, D. B., & Avery, S. V. (2020). The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage Yeast Species. American Society for Microbiology.
Style de citation Chicago (17e éd.)Stratford, Malcolm, Cindy Vallières, Ivey A. Geoghegan, David B. Archer, et Simon V. Avery. The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage Yeast Species. American Society for Microbiology, 2020.
Style de citation MLA (8e éd.)Stratford, Malcolm, et al. The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage Yeast Species. American Society for Microbiology, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.