Stratford, M., Vallières, C., Geoghegan, I. A., Archer, D. B., & Avery, S. V. (2020). The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage Yeast Species. American Society for Microbiology.
Chicago Style (17th ed.) CitationStratford, Malcolm, Cindy Vallières, Ivey A. Geoghegan, David B. Archer, and Simon V. Avery. The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage Yeast Species. American Society for Microbiology, 2020.
MLA (8th ed.) CitationStratford, Malcolm, et al. The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage Yeast Species. American Society for Microbiology, 2020.
Warning: These citations may not always be 100% accurate.