Solution structure of the major fish allergen parvalbumin Sco j 1 derived from the Pacific mackerel
Abstract Although fish is an important part of the human diet, it is also a common source of food allergy. The major allergen in fish is parvalbumin, a well-conserved Ca2+-binding protein found in the white muscle of many fish species. Here, we studied the solution structure of the parvalbumin Sco j...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Nature Portfolio
2017
|
| Subjects: | |
| Online Access: | https://doaj.org/article/509fb3e6bfff4ba0852209bf3ff83bf0 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|