Solution structure of the major fish allergen parvalbumin Sco j 1 derived from the Pacific mackerel
Abstract Although fish is an important part of the human diet, it is also a common source of food allergy. The major allergen in fish is parvalbumin, a well-conserved Ca2+-binding protein found in the white muscle of many fish species. Here, we studied the solution structure of the parvalbumin Sco j...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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Nature Portfolio
2017
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| Acceso en línea: | https://doaj.org/article/509fb3e6bfff4ba0852209bf3ff83bf0 |
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