Investigation of the spectroelectrochemical behavior of quercetin isolated from Zanthoxylum bungeanum
Flavonoids are common bioactive components in plants. Quercetin is the most abundant flavonoid in the human diet, accounting for more than half of the total daily consumption of flavonoids. In this study, adsorption and electrocatalytic activities of quercetin isolated from Zanthoxylum bungeanum on...
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| Format: | article |
| Langue: | EN |
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De Gruyter
2021
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| Accès en ligne: | https://doaj.org/article/50d86de8a86e4524a0e79db08f6a7ae5 |
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