Composition, Succession, and Source Tracking of Microbial Communities throughout the Traditional Production of a Farmstead Cheese

Throughout the 20th century, especially in the United States, sanitation practices, pasteurization of milk, and the use of commercial defined-strain starter cultures have enhanced the safety and consistency of cheese. However, these practices can reduce cheese microbial diversity.

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Detalles Bibliográficos
Autores principales:	Lang Sun, Dennis J. D’Amico
Formato:	article
Lenguaje:	EN
Publicado:	American Society for Microbiology 2021
Materias:	Microbiology QR1-502
Acceso en línea:	https://doaj.org/article/50e085db0c7742629f36ecd589bad363
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spelling	oai:doaj.org-article:50e085db0c7742629f36ecd589bad3632021-12-02T16:51:26ZComposition, Succession, and Source Tracking of Microbial Communities throughout the Traditional Production of a Farmstead Cheese2379-507710.1128/mSystems.00830-21https://doaj.org/article/50e085db0c7742629f36ecd589bad3632021-10-01T00:00:00Zhttps://journals.asm.org/doi/10.1128/mSystems.00830-21https://doaj.org/toc/2379-5077 Throughout the 20th century, especially in the United States, sanitation practices, pasteurization of milk, and the use of commercial defined-strain starter cultures have enhanced the safety and consistency of cheese. However, these practices can reduce cheese microbial diversity.Lang SunDennis J. D’AmicoAmerican Society for MicrobiologyarticleMicrobiologyQR1-502ENmSystems, Vol 6, Iss 5 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Microbiology QR1-502
spellingShingle	Microbiology QR1-502 Lang Sun Dennis J. D’Amico Composition, Succession, and Source Tracking of Microbial Communities throughout the Traditional Production of a Farmstead Cheese
description	Throughout the 20th century, especially in the United States, sanitation practices, pasteurization of milk, and the use of commercial defined-strain starter cultures have enhanced the safety and consistency of cheese. However, these practices can reduce cheese microbial diversity.
format	article
author	Lang Sun Dennis J. D’Amico
author_facet	Lang Sun Dennis J. D’Amico
author_sort	Lang Sun
title	Composition, Succession, and Source Tracking of Microbial Communities throughout the Traditional Production of a Farmstead Cheese
title_short	Composition, Succession, and Source Tracking of Microbial Communities throughout the Traditional Production of a Farmstead Cheese
title_full	Composition, Succession, and Source Tracking of Microbial Communities throughout the Traditional Production of a Farmstead Cheese
title_fullStr	Composition, Succession, and Source Tracking of Microbial Communities throughout the Traditional Production of a Farmstead Cheese
title_full_unstemmed	Composition, Succession, and Source Tracking of Microbial Communities throughout the Traditional Production of a Farmstead Cheese
title_sort	composition, succession, and source tracking of microbial communities throughout the traditional production of a farmstead cheese
publisher	American Society for Microbiology
publishDate	2021
url	https://doaj.org/article/50e085db0c7742629f36ecd589bad363
work_keys_str_mv	AT langsun compositionsuccessionandsourcetrackingofmicrobialcommunitiesthroughoutthetraditionalproductionofafarmsteadcheese AT dennisjdamico compositionsuccessionandsourcetrackingofmicrobialcommunitiesthroughoutthetraditionalproductionofafarmsteadcheese
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Composition, Succession, and Source Tracking of Microbial Communities throughout the Traditional Production of a Farmstead Cheese

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