An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for <i>Moringa oleifera</i> Seeds and Fatty Acid Profiles of the Extracts
Until the present, oilseed extractions have been mainly performed using hexane: a toxic, non-sustainable solvent. Extraction methods using ethanol have recently been proposed and, to evaluate the suitability of ethanol as an alternative solvent, Moringa seeds with an oil content as high as 40% have...
Guardado en:
Autores principales: | , , , , , , |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/5104a0c1c82043f6ad8b5a36bb8d4770 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
id |
oai:doaj.org-article:5104a0c1c82043f6ad8b5a36bb8d4770 |
---|---|
record_format |
dspace |
spelling |
oai:doaj.org-article:5104a0c1c82043f6ad8b5a36bb8d47702021-11-25T18:59:26ZAn Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for <i>Moringa oleifera</i> Seeds and Fatty Acid Profiles of the Extracts10.3390/separations81102172297-8739https://doaj.org/article/5104a0c1c82043f6ad8b5a36bb8d47702021-11-01T00:00:00Zhttps://www.mdpi.com/2297-8739/8/11/217https://doaj.org/toc/2297-8739Until the present, oilseed extractions have been mainly performed using hexane: a toxic, non-sustainable solvent. Extraction methods using ethanol have recently been proposed and, to evaluate the suitability of ethanol as an alternative solvent, Moringa seeds with an oil content as high as 40% have been chosen to determine the equilibrium properties in solid–liquid ethanol extractions. The equilibrium constant (<i>K<sub>eq</sub></i>) and the specific retained solution (<i>M</i>) of the extractive systems seeds–oil–hexane and seeds–oil–ethanol were determined and validated, following a counter-current multi-stage extraction model. The extractions were carried out at 40 and 50 °C, the mass to solvent ratios used were 1:5, 1:10 and 1:20, and shelled and unshelled seeds (kernels) were tested. The <i>K<sub>eq</sub></i> and <i>M</i> of the different kinetics revealed that <i>K<sub>eq</sub></i> was not infinite in the hexane systems, whereas the ethanol systems registered slightly lower values. Regarding <i>M</i>, although the seed powder allowed more rapid extractions, particle size was increased to reduce <i>M</i> for an easier phase preparation. Finally, a counter-current multi-stage extraction system was simulated and applied under suitable conditions. The fatty acid profiles for both types of extract were similar regarding their main components. definition:Karina Arguelles-PeñaJosé Arturo Olguín-RojasAndrés Antonio Acosta-OsorioCeferino CarreraGerardo F. BarberoMiguel Ángel García-AlvaradoGuadalupe del Carmen Rodríguez-JimenesMDPI AGarticleequilibrium propertiesfatty acidsmulti-stage extractionMoringa seedPhysicsQC1-999ChemistryQD1-999ENSeparations, Vol 8, Iss 217, p 217 (2021) |
institution |
DOAJ |
collection |
DOAJ |
language |
EN |
topic |
equilibrium properties fatty acids multi-stage extraction Moringa seed Physics QC1-999 Chemistry QD1-999 |
spellingShingle |
equilibrium properties fatty acids multi-stage extraction Moringa seed Physics QC1-999 Chemistry QD1-999 Karina Arguelles-Peña José Arturo Olguín-Rojas Andrés Antonio Acosta-Osorio Ceferino Carrera Gerardo F. Barbero Miguel Ángel García-Alvarado Guadalupe del Carmen Rodríguez-Jimenes An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for <i>Moringa oleifera</i> Seeds and Fatty Acid Profiles of the Extracts |
description |
Until the present, oilseed extractions have been mainly performed using hexane: a toxic, non-sustainable solvent. Extraction methods using ethanol have recently been proposed and, to evaluate the suitability of ethanol as an alternative solvent, Moringa seeds with an oil content as high as 40% have been chosen to determine the equilibrium properties in solid–liquid ethanol extractions. The equilibrium constant (<i>K<sub>eq</sub></i>) and the specific retained solution (<i>M</i>) of the extractive systems seeds–oil–hexane and seeds–oil–ethanol were determined and validated, following a counter-current multi-stage extraction model. The extractions were carried out at 40 and 50 °C, the mass to solvent ratios used were 1:5, 1:10 and 1:20, and shelled and unshelled seeds (kernels) were tested. The <i>K<sub>eq</sub></i> and <i>M</i> of the different kinetics revealed that <i>K<sub>eq</sub></i> was not infinite in the hexane systems, whereas the ethanol systems registered slightly lower values. Regarding <i>M</i>, although the seed powder allowed more rapid extractions, particle size was increased to reduce <i>M</i> for an easier phase preparation. Finally, a counter-current multi-stage extraction system was simulated and applied under suitable conditions. The fatty acid profiles for both types of extract were similar regarding their main components. definition: |
format |
article |
author |
Karina Arguelles-Peña José Arturo Olguín-Rojas Andrés Antonio Acosta-Osorio Ceferino Carrera Gerardo F. Barbero Miguel Ángel García-Alvarado Guadalupe del Carmen Rodríguez-Jimenes |
author_facet |
Karina Arguelles-Peña José Arturo Olguín-Rojas Andrés Antonio Acosta-Osorio Ceferino Carrera Gerardo F. Barbero Miguel Ángel García-Alvarado Guadalupe del Carmen Rodríguez-Jimenes |
author_sort |
Karina Arguelles-Peña |
title |
An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for <i>Moringa oleifera</i> Seeds and Fatty Acid Profiles of the Extracts |
title_short |
An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for <i>Moringa oleifera</i> Seeds and Fatty Acid Profiles of the Extracts |
title_full |
An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for <i>Moringa oleifera</i> Seeds and Fatty Acid Profiles of the Extracts |
title_fullStr |
An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for <i>Moringa oleifera</i> Seeds and Fatty Acid Profiles of the Extracts |
title_full_unstemmed |
An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for <i>Moringa oleifera</i> Seeds and Fatty Acid Profiles of the Extracts |
title_sort |
evaluation of the equilibrium properties in hexane and ethanol extractive systems for <i>moringa oleifera</i> seeds and fatty acid profiles of the extracts |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/5104a0c1c82043f6ad8b5a36bb8d4770 |
work_keys_str_mv |
AT karinaarguellespena anevaluationoftheequilibriumpropertiesinhexaneandethanolextractivesystemsforimoringaoleiferaiseedsandfattyacidprofilesoftheextracts AT josearturoolguinrojas anevaluationoftheequilibriumpropertiesinhexaneandethanolextractivesystemsforimoringaoleiferaiseedsandfattyacidprofilesoftheextracts AT andresantonioacostaosorio anevaluationoftheequilibriumpropertiesinhexaneandethanolextractivesystemsforimoringaoleiferaiseedsandfattyacidprofilesoftheextracts AT ceferinocarrera anevaluationoftheequilibriumpropertiesinhexaneandethanolextractivesystemsforimoringaoleiferaiseedsandfattyacidprofilesoftheextracts AT gerardofbarbero anevaluationoftheequilibriumpropertiesinhexaneandethanolextractivesystemsforimoringaoleiferaiseedsandfattyacidprofilesoftheextracts AT miguelangelgarciaalvarado anevaluationoftheequilibriumpropertiesinhexaneandethanolextractivesystemsforimoringaoleiferaiseedsandfattyacidprofilesoftheextracts AT guadalupedelcarmenrodriguezjimenes anevaluationoftheequilibriumpropertiesinhexaneandethanolextractivesystemsforimoringaoleiferaiseedsandfattyacidprofilesoftheextracts AT karinaarguellespena evaluationoftheequilibriumpropertiesinhexaneandethanolextractivesystemsforimoringaoleiferaiseedsandfattyacidprofilesoftheextracts AT josearturoolguinrojas evaluationoftheequilibriumpropertiesinhexaneandethanolextractivesystemsforimoringaoleiferaiseedsandfattyacidprofilesoftheextracts AT andresantonioacostaosorio evaluationoftheequilibriumpropertiesinhexaneandethanolextractivesystemsforimoringaoleiferaiseedsandfattyacidprofilesoftheextracts AT ceferinocarrera evaluationoftheequilibriumpropertiesinhexaneandethanolextractivesystemsforimoringaoleiferaiseedsandfattyacidprofilesoftheextracts AT gerardofbarbero evaluationoftheequilibriumpropertiesinhexaneandethanolextractivesystemsforimoringaoleiferaiseedsandfattyacidprofilesoftheextracts AT miguelangelgarciaalvarado evaluationoftheequilibriumpropertiesinhexaneandethanolextractivesystemsforimoringaoleiferaiseedsandfattyacidprofilesoftheextracts AT guadalupedelcarmenrodriguezjimenes evaluationoftheequilibriumpropertiesinhexaneandethanolextractivesystemsforimoringaoleiferaiseedsandfattyacidprofilesoftheextracts |
_version_ |
1718410461608673280 |