Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

Polysaccharides are important biomacromolecules with numerous beneficial functions and a wide range of industrial applications. Functions and properties of polysaccharides are closely related to their structural features. Infrared (IR) spectroscopy is a well-established technique which has been wide...

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Autores principales:	Tao Hong, Jun-Yi Yin, Shao-Ping Nie, Ming-Yong Xie
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Polysaccharide structure IR spectroscopy IRMPD Cryogenic IR-MS IR imaging DFT Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/512319aba56f4d4cb3b425b24b13d70f
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id	oai:doaj.org-article:512319aba56f4d4cb3b425b24b13d70f
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spelling	oai:doaj.org-article:512319aba56f4d4cb3b425b24b13d70f2021-11-28T04:37:52ZApplications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective2590-157510.1016/j.fochx.2021.100168https://doaj.org/article/512319aba56f4d4cb3b425b24b13d70f2021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2590157521000560https://doaj.org/toc/2590-1575Polysaccharides are important biomacromolecules with numerous beneficial functions and a wide range of industrial applications. Functions and properties of polysaccharides are closely related to their structural features. Infrared (IR) spectroscopy is a well-established technique which has been widely applied in polysaccharide structural analysis. In this paper, the principle of IR and interpretation of polysaccharide IR spectrum are briefly introduced. Classical applications of IR spectroscopy in polysaccharide structural elucidation are reviewed from qualitative and quantitative aspects. Some advanced IR techniques including integrating with mass spectrometry (MS), microscopy and computational chemistry are introduced and their applications are emphasized. These emerging techniques can considerably expand application scope of IR, thus exert a more important effect on carbohydrate characterization. Overall, this review seeks to provide a comprehensive insight to applications of IR spectroscopy in polysaccharide structural analysis and highlights the importance of advanced IR-integrating techniques.Tao HongJun-Yi YinShao-Ping NieMing-Yong XieElsevierarticlePolysaccharide structureIR spectroscopyIRMPDCryogenic IR-MSIR imagingDFTNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456ENFood Chemistry: X, Vol 12, Iss , Pp 100168- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Polysaccharide structure IR spectroscopy IRMPD Cryogenic IR-MS IR imaging DFT Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
spellingShingle	Polysaccharide structure IR spectroscopy IRMPD Cryogenic IR-MS IR imaging DFT Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Tao Hong Jun-Yi Yin Shao-Ping Nie Ming-Yong Xie Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective
description	Polysaccharides are important biomacromolecules with numerous beneficial functions and a wide range of industrial applications. Functions and properties of polysaccharides are closely related to their structural features. Infrared (IR) spectroscopy is a well-established technique which has been widely applied in polysaccharide structural analysis. In this paper, the principle of IR and interpretation of polysaccharide IR spectrum are briefly introduced. Classical applications of IR spectroscopy in polysaccharide structural elucidation are reviewed from qualitative and quantitative aspects. Some advanced IR techniques including integrating with mass spectrometry (MS), microscopy and computational chemistry are introduced and their applications are emphasized. These emerging techniques can considerably expand application scope of IR, thus exert a more important effect on carbohydrate characterization. Overall, this review seeks to provide a comprehensive insight to applications of IR spectroscopy in polysaccharide structural analysis and highlights the importance of advanced IR-integrating techniques.
format	article
author	Tao Hong Jun-Yi Yin Shao-Ping Nie Ming-Yong Xie
author_facet	Tao Hong Jun-Yi Yin Shao-Ping Nie Ming-Yong Xie
author_sort	Tao Hong
title	Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective
title_short	Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective
title_full	Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective
title_fullStr	Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective
title_full_unstemmed	Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective
title_sort	applications of infrared spectroscopy in polysaccharide structural analysis: progress, challenge and perspective
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/512319aba56f4d4cb3b425b24b13d70f
work_keys_str_mv	AT taohong applicationsofinfraredspectroscopyinpolysaccharidestructuralanalysisprogresschallengeandperspective AT junyiyin applicationsofinfraredspectroscopyinpolysaccharidestructuralanalysisprogresschallengeandperspective AT shaopingnie applicationsofinfraredspectroscopyinpolysaccharidestructuralanalysisprogresschallengeandperspective AT mingyongxie applicationsofinfraredspectroscopyinpolysaccharidestructuralanalysisprogresschallengeandperspective
_version_	1718408257366654976

Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

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