Effect of Paclobutrazol on Fruit Quality Attributes in Mango (Mangifera indica L.) Cv. Totapuri

Paclobutrazol application restricts vegetative growth while improving flowering and fruiting in mango. In the present study, effect of soil drenching with Paclobutrazol @ 3.0ml m-1 canopy diameter, applied during the 3rd week of August, on fruit quality attributes was investigated in cv. Totapuri. P...

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Autores principales:	Y T N Reddy, S R Shivu Prasad, K K Upreti
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2013
Materias:	fruit quality mango paclobutrazol Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/5155b6d697ab42ab925693ac5b1c07a0
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spelling	oai:doaj.org-article:5155b6d697ab42ab925693ac5b1c07a02021-12-02T12:39:39ZEffect of Paclobutrazol on Fruit Quality Attributes in Mango (Mangifera indica L.) Cv. Totapuri0973-354X2582-4899https://doaj.org/article/5155b6d697ab42ab925693ac5b1c07a02013-12-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/309https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Paclobutrazol application restricts vegetative growth while improving flowering and fruiting in mango. In the present study, effect of soil drenching with Paclobutrazol @ 3.0ml m-1 canopy diameter, applied during the 3rd week of August, on fruit quality attributes was investigated in cv. Totapuri. Parameters like fruit weight, total soluble solids (TSS), % acidity, and content of ascorbic acid, carotenoids, lycopene and individual sugars was estimated. Paclobutrazol application increased average fruit weight, TSS and content of ascorbic acid and total carotenoids, and reduced the acidity in fruits compared to fruits in untreated trees. Lycopene content was only marginally influenced by paclobutrazol. In fruits of paclobutrazol treated trees, increase of 23.4% in total sugars, 29.6% in reducing sugars, 77.4% in glucose and 27.8% in sucrose content was recorded over fruits from the untreated trees. Results indicated that, paclobutrazol application improved quality in mango fruit.Y T N ReddyS R Shivu PrasadK K UpretiSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlefruit qualitymangopaclobutrazolPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 8, Iss 2, Pp 236-239 (2013)
institution	DOAJ
collection	DOAJ
language	EN
topic	fruit quality mango paclobutrazol Plant culture SB1-1110
spellingShingle	fruit quality mango paclobutrazol Plant culture SB1-1110 Y T N Reddy S R Shivu Prasad K K Upreti Effect of Paclobutrazol on Fruit Quality Attributes in Mango (Mangifera indica L.) Cv. Totapuri
description	Paclobutrazol application restricts vegetative growth while improving flowering and fruiting in mango. In the present study, effect of soil drenching with Paclobutrazol @ 3.0ml m-1 canopy diameter, applied during the 3rd week of August, on fruit quality attributes was investigated in cv. Totapuri. Parameters like fruit weight, total soluble solids (TSS), % acidity, and content of ascorbic acid, carotenoids, lycopene and individual sugars was estimated. Paclobutrazol application increased average fruit weight, TSS and content of ascorbic acid and total carotenoids, and reduced the acidity in fruits compared to fruits in untreated trees. Lycopene content was only marginally influenced by paclobutrazol. In fruits of paclobutrazol treated trees, increase of 23.4% in total sugars, 29.6% in reducing sugars, 77.4% in glucose and 27.8% in sucrose content was recorded over fruits from the untreated trees. Results indicated that, paclobutrazol application improved quality in mango fruit.
format	article
author	Y T N Reddy S R Shivu Prasad K K Upreti
author_facet	Y T N Reddy S R Shivu Prasad K K Upreti
author_sort	Y T N Reddy
title	Effect of Paclobutrazol on Fruit Quality Attributes in Mango (Mangifera indica L.) Cv. Totapuri
title_short	Effect of Paclobutrazol on Fruit Quality Attributes in Mango (Mangifera indica L.) Cv. Totapuri
title_full	Effect of Paclobutrazol on Fruit Quality Attributes in Mango (Mangifera indica L.) Cv. Totapuri
title_fullStr	Effect of Paclobutrazol on Fruit Quality Attributes in Mango (Mangifera indica L.) Cv. Totapuri
title_full_unstemmed	Effect of Paclobutrazol on Fruit Quality Attributes in Mango (Mangifera indica L.) Cv. Totapuri
title_sort	effect of paclobutrazol on fruit quality attributes in mango (mangifera indica l.) cv. totapuri
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2013
url	https://doaj.org/article/5155b6d697ab42ab925693ac5b1c07a0
work_keys_str_mv	AT ytnreddy effectofpaclobutrazolonfruitqualityattributesinmangomangiferaindicalcvtotapuri AT srshivuprasad effectofpaclobutrazolonfruitqualityattributesinmangomangiferaindicalcvtotapuri AT kkupreti effectofpaclobutrazolonfruitqualityattributesinmangomangiferaindicalcvtotapuri
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Effect of Paclobutrazol on Fruit Quality Attributes in Mango (Mangifera indica L.) Cv. Totapuri

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