Food Security Indicators Classification and Assessment of Their Importance for the Policy of the Russian Federation

The article explores food security indicators and provides a critical review of the Food Security Doctrine of the Russian Federation of 2020. The study had two objectives: to propose a new system of food security indicators and to form a recommended group of indicators for the Russian Federation. In...

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Autor principal:	E. V. Zhiryayeva
Formato:	article
Lenguaje:	EN RU
Publicado:	North-West institute of management of the Russian Presidential Academy of National Economy and Public Administration 2021
Materias:	food security food independence self-sufficiency availability access cluster analysis Political institutions and public administration (General) JF20-2112
Acceso en línea:	https://doaj.org/article/5171c4f9ec61463fa980663d514cd71c
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id	oai:doaj.org-article:5171c4f9ec61463fa980663d514cd71c
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spelling	oai:doaj.org-article:5171c4f9ec61463fa980663d514cd71c2021-11-12T10:46:13ZFood Security Indicators Classification and Assessment of Their Importance for the Policy of the Russian Federation1726-11391816-859010.22394/1726-1139-2020-12-49-67https://doaj.org/article/5171c4f9ec61463fa980663d514cd71c2021-02-01T00:00:00Zhttps://www.acjournal.ru/jour/article/view/1590https://doaj.org/toc/1726-1139https://doaj.org/toc/1816-8590The article explores food security indicators and provides a critical review of the Food Security Doctrine of the Russian Federation of 2020. The study had two objectives: to propose a new system of food security indicators and to form a recommended group of indicators for the Russian Federation. In the work, a set of 17 indicators of food security were investigated by cluster analysis. The analysis was carried out in the SPSS program, the method of factorsselection is the method of the main components, the rotation is varimax with Kaiser normalization. Five clusters explaining 75% of the dispersion were obtained. The first two clusters were named "Well-being, availability of basic services" and "Consumption of animal food". The other three clusters are difficult to interpret. The result of the study concludes that average dietary energy supply adequacy should have not only minimum thresholds, but also upper limits, as it is related to obesity. The quality of nutrition, in particular the average supply of protein of animal origin, which reduces the prevalence of anaemia, should be a priority among indicators of availability. With regard to food independence, it has been established that many of the goals set out in the Food Security Doctrine 2020 have already been achieved. Economic availability of food in Russia exceeds consumption in upper-middle income countries, the same can be said about the quality and safety of food products. The notion of access set out in the Doctrine is inconsistent with the international approach. The following set of 9 indicators for monitoring food security of the Russian Federation is proposed: 1. food independence (self-sufficiency thresholds for beef and veal, butter and cheese; value of food imports over total merchandise exports); 2. availability (fish consumption; average supply of protein of animal origin; average dietary energy supplywith the upper limit; national dietary recommendations; national healthy nutrition strategy); 3. access (percentage of arable land equipped for irrigation); 4. quality and safety (people using safely managed sanitation services).E. V. ZhiryayevaNorth-West institute of management of the Russian Presidential Academy of National Economy and Public Administration articlefood securityfood independenceself-sufficiencyavailabilityaccesscluster analysisPolitical institutions and public administration (General)JF20-2112ENRUУправленческое консультирование, Vol 0, Iss 12, Pp 49-67 (2021)
institution	DOAJ
collection	DOAJ
language	EN RU
topic	food security food independence self-sufficiency availability access cluster analysis Political institutions and public administration (General) JF20-2112
spellingShingle	food security food independence self-sufficiency availability access cluster analysis Political institutions and public administration (General) JF20-2112 E. V. Zhiryayeva Food Security Indicators Classification and Assessment of Their Importance for the Policy of the Russian Federation
description	The article explores food security indicators and provides a critical review of the Food Security Doctrine of the Russian Federation of 2020. The study had two objectives: to propose a new system of food security indicators and to form a recommended group of indicators for the Russian Federation. In the work, a set of 17 indicators of food security were investigated by cluster analysis. The analysis was carried out in the SPSS program, the method of factorsselection is the method of the main components, the rotation is varimax with Kaiser normalization. Five clusters explaining 75% of the dispersion were obtained. The first two clusters were named "Well-being, availability of basic services" and "Consumption of animal food". The other three clusters are difficult to interpret. The result of the study concludes that average dietary energy supply adequacy should have not only minimum thresholds, but also upper limits, as it is related to obesity. The quality of nutrition, in particular the average supply of protein of animal origin, which reduces the prevalence of anaemia, should be a priority among indicators of availability. With regard to food independence, it has been established that many of the goals set out in the Food Security Doctrine 2020 have already been achieved. Economic availability of food in Russia exceeds consumption in upper-middle income countries, the same can be said about the quality and safety of food products. The notion of access set out in the Doctrine is inconsistent with the international approach. The following set of 9 indicators for monitoring food security of the Russian Federation is proposed: 1. food independence (self-sufficiency thresholds for beef and veal, butter and cheese; value of food imports over total merchandise exports); 2. availability (fish consumption; average supply of protein of animal origin; average dietary energy supplywith the upper limit; national dietary recommendations; national healthy nutrition strategy); 3. access (percentage of arable land equipped for irrigation); 4. quality and safety (people using safely managed sanitation services).
format	article
author	E. V. Zhiryayeva
author_facet	E. V. Zhiryayeva
author_sort	E. V. Zhiryayeva
title	Food Security Indicators Classification and Assessment of Their Importance for the Policy of the Russian Federation
title_short	Food Security Indicators Classification and Assessment of Their Importance for the Policy of the Russian Federation
title_full	Food Security Indicators Classification and Assessment of Their Importance for the Policy of the Russian Federation
title_fullStr	Food Security Indicators Classification and Assessment of Their Importance for the Policy of the Russian Federation
title_full_unstemmed	Food Security Indicators Classification and Assessment of Their Importance for the Policy of the Russian Federation
title_sort	food security indicators classification and assessment of their importance for the policy of the russian federation
publisher	North-West institute of management of the Russian Presidential Academy of National Economy and Public Administration
publishDate	2021
url	https://doaj.org/article/5171c4f9ec61463fa980663d514cd71c
work_keys_str_mv	AT evzhiryayeva foodsecurityindicatorsclassificationandassessmentoftheirimportanceforthepolicyoftherussianfederation
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Food Security Indicators Classification and Assessment of Their Importance for the Policy of the Russian Federation

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