Antioxidant Activity Saripati Beruwas Laut Fruit (Scaevola taccada)

Scaevola taccada is a coastal plant. This plant lives in gravel sandy soil and can prevent erosion that occurs on the beach. In the Riau Islands, it is still very rare, not even a few do not know the benefits of this plant, especially the fruit. The study aimed to determine the antioxidant activity...

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Autores principales:	Fatmawati Kiki, Apriandi Azwin, Amrizal Sri Novalina, Rezeki Zubaidah Anjar
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	s. taccada antoxidant phytochemical vitamin c Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/518d0c0468ae4b259204c0a1e049d93b
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spelling	oai:doaj.org-article:518d0c0468ae4b259204c0a1e049d93b2021-12-02T17:11:45ZAntioxidant Activity Saripati Beruwas Laut Fruit (Scaevola taccada)2267-124210.1051/e3sconf/202132401012https://doaj.org/article/518d0c0468ae4b259204c0a1e049d93b2021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/100/e3sconf_macific2021_01012.pdfhttps://doaj.org/toc/2267-1242Scaevola taccada is a coastal plant. This plant lives in gravel sandy soil and can prevent erosion that occurs on the beach. In the Riau Islands, it is still very rare, not even a few do not know the benefits of this plant, especially the fruit. The study aimed to determine the antioxidant activity of young, old, and mixed fruit extracts of S. taccada using the DPPH method which was stated to be IC50. The research methods include extraction, phytochemical test, antioxidant test and vitamin C test. The yield of pulp and water extract of young fruit was 55% and 41.4%, pulp and water extract of old fruit was 33.33% and 42.9%, respectively. Phytochemical bioactive analysis was found to be positive for saponin parameters, indicated by the presence of stable foam for 30 minutes. Antioxidant activity using DPPH method obtained IC50 19,524 young fruit extract, IC50 50,664 old fruit extract, and IC50 35.518 mixed fruit. Analysis of Vitamin C in old S. taccada fruit yielded 5.28 mg, young fruit yielded 20.24 mg, and mixed fruit yielded 35.20 mg. The conclusion of this study is the presence of antioxidants and vitamin C in Scaevola taccada fruit.Fatmawati KikiApriandi AzwinAmrizal Sri NovalinaRezeki Zubaidah AnjarEDP Sciencesarticles. taccadaantoxidantphytochemicalvitamin cEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 324, p 01012 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	s. taccada antoxidant phytochemical vitamin c Environmental sciences GE1-350
spellingShingle	s. taccada antoxidant phytochemical vitamin c Environmental sciences GE1-350 Fatmawati Kiki Apriandi Azwin Amrizal Sri Novalina Rezeki Zubaidah Anjar Antioxidant Activity Saripati Beruwas Laut Fruit (Scaevola taccada)
description	Scaevola taccada is a coastal plant. This plant lives in gravel sandy soil and can prevent erosion that occurs on the beach. In the Riau Islands, it is still very rare, not even a few do not know the benefits of this plant, especially the fruit. The study aimed to determine the antioxidant activity of young, old, and mixed fruit extracts of S. taccada using the DPPH method which was stated to be IC50. The research methods include extraction, phytochemical test, antioxidant test and vitamin C test. The yield of pulp and water extract of young fruit was 55% and 41.4%, pulp and water extract of old fruit was 33.33% and 42.9%, respectively. Phytochemical bioactive analysis was found to be positive for saponin parameters, indicated by the presence of stable foam for 30 minutes. Antioxidant activity using DPPH method obtained IC50 19,524 young fruit extract, IC50 50,664 old fruit extract, and IC50 35.518 mixed fruit. Analysis of Vitamin C in old S. taccada fruit yielded 5.28 mg, young fruit yielded 20.24 mg, and mixed fruit yielded 35.20 mg. The conclusion of this study is the presence of antioxidants and vitamin C in Scaevola taccada fruit.
format	article
author	Fatmawati Kiki Apriandi Azwin Amrizal Sri Novalina Rezeki Zubaidah Anjar
author_facet	Fatmawati Kiki Apriandi Azwin Amrizal Sri Novalina Rezeki Zubaidah Anjar
author_sort	Fatmawati Kiki
title	Antioxidant Activity Saripati Beruwas Laut Fruit (Scaevola taccada)
title_short	Antioxidant Activity Saripati Beruwas Laut Fruit (Scaevola taccada)
title_full	Antioxidant Activity Saripati Beruwas Laut Fruit (Scaevola taccada)
title_fullStr	Antioxidant Activity Saripati Beruwas Laut Fruit (Scaevola taccada)
title_full_unstemmed	Antioxidant Activity Saripati Beruwas Laut Fruit (Scaevola taccada)
title_sort	antioxidant activity saripati beruwas laut fruit (scaevola taccada)
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/518d0c0468ae4b259204c0a1e049d93b
work_keys_str_mv	AT fatmawatikiki antioxidantactivitysaripatiberuwaslautfruitscaevolataccada AT apriandiazwin antioxidantactivitysaripatiberuwaslautfruitscaevolataccada AT amrizalsrinovalina antioxidantactivitysaripatiberuwaslautfruitscaevolataccada AT rezekizubaidahanjar antioxidantactivitysaripatiberuwaslautfruitscaevolataccada
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Antioxidant Activity Saripati Beruwas Laut Fruit (Scaevola taccada)

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