Balanced carbohydrate ratios are associated with improved diet quality in Australia: A nationally representative cross-sectional study.

<h4>Background</h4>Carbohydrate quality influences major health outcomes; however, the best criteria to assess carbohydrate quality remain unknown.<h4>Objective</h4>The objectives were to: i) evaluate whether a diet that meets a carbohydrate ratio (simple, modified or dual ra...

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Autores principales: Michelle Blumfield, Andrew McConnell, Tim Cassettari, Peter Petocz, Molly Warner, Vanessa Campos, Kim-Anne Lê, Kaori Minehira, Skye Marshall, Flavia Fayet-Moore
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
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Acceso en línea:https://doaj.org/article/519afdf5f98c4faaa612719f946598a4
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