Balanced carbohydrate ratios are associated with improved diet quality in Australia: A nationally representative cross-sectional study.
<h4>Background</h4>Carbohydrate quality influences major health outcomes; however, the best criteria to assess carbohydrate quality remain unknown.<h4>Objective</h4>The objectives were to: i) evaluate whether a diet that meets a carbohydrate ratio (simple, modified or dual ra...
Guardado en:
Autores principales: | Michelle Blumfield, Andrew McConnell, Tim Cassettari, Peter Petocz, Molly Warner, Vanessa Campos, Kim-Anne Lê, Kaori Minehira, Skye Marshall, Flavia Fayet-Moore |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Public Library of Science (PLoS)
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/519afdf5f98c4faaa612719f946598a4 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Consumer representative experiences of partnership with health workers in Australia
por: Coralie Wales, et al.
Publicado: (2021) -
Effects of the Dietary Protein and Carbohydrate Ratio on Gut Microbiomes in Dogs of Different Body Conditions
por: Qinghong Li, et al.
Publicado: (2017) -
High and low protein∶ carbohydrate dietary ratios during gestation alter maternal-fetal cortisol regulation in pigs.
por: Ellen Kanitz, et al.
Publicado: (2012) - Carbohydrate research
-
Carbohydrate polymers
Publicado: (1981)