Quality control of protein reagents for the improvement of research data reproducibility

Proteins and peptides are amongst the most widely used research reagents but often their quality is inadequate and can result in poor data reproducibility. Here we propose a simple set of guidelines that, when correctly applied to protein reagents should provide more reliable experimental data.

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Autores principales:	Ario de Marco, Nick Berrow, Mario Lebendiker, Maria Garcia-Alai, Stefan H. Knauer, Blanca Lopez-Mendez, André Matagne, Annabel Parret, Kim Remans, Stephan Uebel, Bertrand Raynal
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/51ce73ae195442a99d981f1a7543b04b
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spelling	oai:doaj.org-article:51ce73ae195442a99d981f1a7543b04b2021-12-02T16:50:35ZQuality control of protein reagents for the improvement of research data reproducibility10.1038/s41467-021-23167-z2041-1723https://doaj.org/article/51ce73ae195442a99d981f1a7543b04b2021-05-01T00:00:00Zhttps://doi.org/10.1038/s41467-021-23167-zhttps://doaj.org/toc/2041-1723Proteins and peptides are amongst the most widely used research reagents but often their quality is inadequate and can result in poor data reproducibility. Here we propose a simple set of guidelines that, when correctly applied to protein reagents should provide more reliable experimental data.Ario de MarcoNick BerrowMario LebendikerMaria Garcia-AlaiStefan H. KnauerBlanca Lopez-MendezAndré MatagneAnnabel ParretKim RemansStephan UebelBertrand RaynalNature PortfolioarticleScienceQENNature Communications, Vol 12, Iss 1, Pp 1-4 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Ario de Marco Nick Berrow Mario Lebendiker Maria Garcia-Alai Stefan H. Knauer Blanca Lopez-Mendez André Matagne Annabel Parret Kim Remans Stephan Uebel Bertrand Raynal Quality control of protein reagents for the improvement of research data reproducibility
description	Proteins and peptides are amongst the most widely used research reagents but often their quality is inadequate and can result in poor data reproducibility. Here we propose a simple set of guidelines that, when correctly applied to protein reagents should provide more reliable experimental data.
format	article
author	Ario de Marco Nick Berrow Mario Lebendiker Maria Garcia-Alai Stefan H. Knauer Blanca Lopez-Mendez André Matagne Annabel Parret Kim Remans Stephan Uebel Bertrand Raynal
author_facet	Ario de Marco Nick Berrow Mario Lebendiker Maria Garcia-Alai Stefan H. Knauer Blanca Lopez-Mendez André Matagne Annabel Parret Kim Remans Stephan Uebel Bertrand Raynal
author_sort	Ario de Marco
title	Quality control of protein reagents for the improvement of research data reproducibility
title_short	Quality control of protein reagents for the improvement of research data reproducibility
title_full	Quality control of protein reagents for the improvement of research data reproducibility
title_fullStr	Quality control of protein reagents for the improvement of research data reproducibility
title_full_unstemmed	Quality control of protein reagents for the improvement of research data reproducibility
title_sort	quality control of protein reagents for the improvement of research data reproducibility
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/51ce73ae195442a99d981f1a7543b04b
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Quality control of protein reagents for the improvement of research data reproducibility

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