Scientific Opinion on Pyrrolizidine alkaloids in food and feed

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Scientific Opinion on Pyrrolizidine alkaloids in food and feed

Abstract The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on pyrrolizidine alkaloids (PA) in food and feed. PAs are toxins exclusively biosynthesised by plants. To date, approximately 600 different PAs are known. Results for 13,280 bulk h...

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Autor principal:	EFSA Panel on Contaminants in the Food Chain (CONTAM)
Formato:	article
Lenguaje:	EN
Publicado:	Wiley 2011
Materias:	pyrrolizidine alkaloids (PA) origin chemistry analysis exposure risk assessment Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/51dc829c6a5049c3a2bcb45424a3db06
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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