Scientific Opinion on Pyrrolizidine alkaloids in food and feed

QR Code

Scientific Opinion on Pyrrolizidine alkaloids in food and feed

Abstract The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on pyrrolizidine alkaloids (PA) in food and feed. PAs are toxins exclusively biosynthesised by plants. To date, approximately 600 different PAs are known. Results for 13,280 bulk h...

Full description

Saved in:

Bibliographic Details
Main Author:	EFSA Panel on Contaminants in the Food Chain (CONTAM)
Format:	article
Language:	EN
Published:	Wiley 2011
Subjects:	pyrrolizidine alkaloids (PA) origin chemistry analysis exposure risk assessment Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185
Online Access:	https://doaj.org/article/51dc829c6a5049c3a2bcb45424a3db06
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Scientific Opinion on the risks for public health related to the presence of opium alkaloids in poppy seeds
by: EFSA Panel on Contaminants in the Food Chain (CONTAM)
Published: (2011)

Pyrrolizidine alkaloid toxicosis and hepatic encephalopathy in horses in Easter Island, Chile
by: Lohse,Jorge C., et al.
Published: (2018)

Scientific Opinion on On‐site treatment of pig carcasses
by: EFSA Panel on Biological Hazards (BIOHAZ)
Published: (2011)

Scientific Opinion on Composting on‐farm of dead poultry
by: EFSA Panel on Biological Hazards (BIOHAZ)
Published: (2011)

Scientific Opinion on Isolation in proofed pit on‐farm of dead poultry
by: EFSA Panel on Biological Hazards (BIOHAZ)
Published: (2011)

Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24
by: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published: (2011)

Scientific Opinion on the safety and efficacy of naringin when used as a sensory additive for all animal species
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published: (2011)

Scientific Guidance for the submission of dossiers on Food Enzymes
by: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al.
Published: (2021)

Scientific Opinion on the safety and efficacy of vitamin B1 (thiamine mononitrate) as a feed additive for all animal species based on a dossier submitted by VITAC EEIG
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published: (2011)

Scientific Opinion on the safety and efficacy of Biosprint® (Saccharomyces cerevisiae) for cattle for fattening
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published: (2011)

Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight‐ and branched‐chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
by: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published: (2011)

Scientific Opinion on the safety and efficacy of Optiphos® (6‐phytase) as a feed additive for chickens and turkeys for fattening, chickens reared for laying, turkeys reared for breeding, laying hens, other birds for fattening and laying, weaned piglets, pigs for fattening and sows
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) and Panel on Genetically Modified Organisms (GMO)
Published: (2011)

Scientific Opinion on the safety and efficacy of Lactobacillus pentosus (DSM 14025) as a silage additive for all animal species
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published: (2011)

Scientific Opinion on the safety and efficacy of vitamin B1 (thiamine mononitrate and thiamine hydrochloride) as a feed additive for all animal species based on a dossier submitted by Lohmann Animal Health
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published: (2011)

Scientific Opinion on the safety and efficacy of vitamin B1 (thiamine mononitrate and thiamine hydrochloride) as a feed additive for all animal species based on a dossier submitted by DSM Nutritional Products
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published: (2011)

Scientific Opinion on the safety and efficacy of pantothenic acid (calcium D‐pantothenate and D‐panthenol) as a feed additive for all animal species based on a dossier submitted by VITAC EEIG
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published: (2011)

Scientific Opinion on the safety and efficacy of pantothenic acid (calcium D‐pantothenate and D‐panthenol) as a feed additive for all animal species based on a dossier submitted by Lohmann Animal Health
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published: (2011)

Scientific Opinion on the safety and efficacy of sodium bisulphate (SBS) for all animal species as preservative and silage additive, for pets and other non food‐producing animals (non‐food fur animals) as acidity regulator and for pets as flavouring
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published: (2011)

Scientific Opinion updating the evaluation of the environmental risk assessment and risk management recommendations on insect resistant genetically modified maize 1507 for cultivation
by: EFSA Panel on Genetically Modified Organisms (GMO)
Published: (2011)

Scientific Opinion on the safety and efficacy of Lactobacillus plantarum (DSM 8862 and DSM 8866) (BIO‐SIL®) as a silage additive for pigs, bovines, sheep, goats and horses
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published: (2011)

Scientific Opinion on the risk posed by Shiga toxin‐producing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds
by: EFSA Panel on Biological Hazards (BIOHAZ)
Published: (2011)

Scientific opinion on flavouring group evaluation 414 (FGE.414): 2‐hydroxy‐4‐methoxybenzaldehyde
by: EFSA Panel on Food Additives and Flavourings (FAF), et al.
Published: (2021)

Effect of Feeding Green Yeast Culture on the Growth Performance of Hanwoo Steers
by: Theresia Galuh Wandita, et al.
Published: (2020)

Towards a harmonised Total Diet Study approach: a guidance document
by: European Food Safety Authority, et al.
Published: (2011)

Scientific Opinion on application (EFSA‐GMO‐CZ‐2008‐54) for placing on the market of genetically modified insect resistant and herbicide tolerant maize MON 88017 for cultivation under Regulation (EC) No 1829/2003 from Monsanto
by: EFSA Panel on Genetically Modified Organisms (GMO)
Published: (2011)

Natural Bioactive Compounds Targeting Epigenetic Pathways in Cancer: A Review on Alkaloids, Terpenoids, Quinones, and Isothiocyanates
by: Nasreddine El Omari, et al.
Published: (2021)

Statement on the safety of MON810 maize pollen occurring in or as food
by: EFSA Panel on Genetically Modified Organisms (GMO)
Published: (2011)

Opinion on the re‐evaluation of mono‐ and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups
by: EFSA Panel on Food Additives and Flavourings (FAF), et al.
Published: (2021)

Some Important Food Quality Traits of Autochthonous Grape Cultivars
by: Muhammed Kupe, et al.
Published: (2021)

Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh
by: Md. Shamimuzzaman, et al.
Published: (2022)

Simultaneous Quantification of 11 Phenolic Compounds and Consistency Evaluation in Four Dendrobium Species Used as Ingredients of the Traditional Chinese Medicine Shihu
by: An-Ling Zhu, et al.
Published: (2021)

Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains
by: Abayeneh Girma, et al.
Published: (2021)

Antibiotic residues in cattle and sheep meat and human exposure assessment in southern Xinjiang, China
by: Yu Zhang, et al.
Published: (2021)

Transcription Factors in Alkaloid Engineering
by: Yasuyuki Yamada, et al.
Published: (2021)

The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2020
by: European Food Safety Authority (EFSA)
Published: (2021)

Statement on the relevance of the groundwater metabolite RH‐2651 in the assessment of confirmatory data on the active substance tebufenozide
by: European Food Safety Authority (EFSA)
Published: (2021)

Epigenome-Wide Association Study of Infant Feeding and DNA Methylation in Infancy and Childhood in a Population at Increased Risk for Type 1 Diabetes
by: Elizabeth Walker-Short, et al.
Published: (2021)

Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste
by: Efigenia Montalvo-González, et al.
Published: (2021)

Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
by: Alessandra Durazzo, et al.
Published: (2021)

Perception and Practices of Complementary Feeding among Infants’ Mothers in Southwestern Nigeria: A Qualitative Study
by: Kolade Afolayan, MBChB Afolabi, et al.
Published: (2021)