Mett, J., Lauer, A. A., Janitschke, D., Griebsch, L. V., Theiss, E. L., Grimm, H. S., . . . Grimm, M. O. W. (2021). Medium-Chain Length Fatty Acids Enhance Aβ Degradation by Affecting Insulin-Degrading Enzyme. MDPI AG.
Chicago Style (17th ed.) CitationMett, Janine, et al. Medium-Chain Length Fatty Acids Enhance Aβ Degradation by Affecting Insulin-Degrading Enzyme. MDPI AG, 2021.
MLA (8th ed.) CitationMett, Janine, et al. Medium-Chain Length Fatty Acids Enhance Aβ Degradation by Affecting Insulin-Degrading Enzyme. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.