Comparison of the Laser Backscattering and Digital Imaging Techniques on Detection of α-Solanine in Potatoes

The overall objective of this research is to check the abilities of two non-destructive techniques, the digital imaging (DI) and laser light backscattering imaging (LLBI), on detection of α-solanine toxicant in potatoes. Potato samples were classified in healthy and toxic categories based on the amo...

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Autores principales:	S Babazadeh, P Ahmadi Moghaddam, A Sabatyan, F Sharifian
Formato:	article
Lenguaje:	EN FA
Publicado:	Ferdowsi University of Mashhad 2020
Materias:	backscattering imaging digital imaging glycoalkaloids liquid chromatography quality inspection Agriculture (General) S1-972 Engineering (General). Civil engineering (General) TA1-2040
Acceso en línea:	https://doaj.org/article/52277c4d065f4d89a14facceb8805e9c
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spelling	oai:doaj.org-article:52277c4d065f4d89a14facceb8805e9c2021-11-14T06:35:16ZComparison of the Laser Backscattering and Digital Imaging Techniques on Detection of α-Solanine in Potatoes2228-68292423-394310.22067/jam.v10i1.79800https://doaj.org/article/52277c4d065f4d89a14facceb8805e9c2020-03-01T00:00:00Zhttps://jame.um.ac.ir/article_34036_9fd373e4abe50c46b520a745cd6e93ea.pdfhttps://doaj.org/toc/2228-6829https://doaj.org/toc/2423-3943The overall objective of this research is to check the abilities of two non-destructive techniques, the digital imaging (DI) and laser light backscattering imaging (LLBI), on detection of α-solanine toxicant in potatoes. Potato samples were classified in healthy and toxic categories based on the amount of α-solanine. For quantifying α-solanine in potato tubers, high-performance liquid chromatography (HPLC) has been used. The results of classification showed that single layer perceptron neural networks can classify potatoes with the accuracies of 94.28% and 98.66% by DI and LLBI systems (Donald cultivar), respectively. It can be said that LLBI systems might take precedent over DI systems due to their high accuracy, rapidity, and industrial capability.S BabazadehP Ahmadi MoghaddamA SabatyanF SharifianFerdowsi University of Mashhadarticlebackscattering imagingdigital imagingglycoalkaloidsliquid chromatographyquality inspectionAgriculture (General)S1-972Engineering (General). Civil engineering (General)TA1-2040ENFAJournal of Agricultural Machinery, Vol 10, Iss 1, Pp 49-58 (2020)
institution	DOAJ
collection	DOAJ
language	EN FA
topic	backscattering imaging digital imaging glycoalkaloids liquid chromatography quality inspection Agriculture (General) S1-972 Engineering (General). Civil engineering (General) TA1-2040
spellingShingle	backscattering imaging digital imaging glycoalkaloids liquid chromatography quality inspection Agriculture (General) S1-972 Engineering (General). Civil engineering (General) TA1-2040 S Babazadeh P Ahmadi Moghaddam A Sabatyan F Sharifian Comparison of the Laser Backscattering and Digital Imaging Techniques on Detection of α-Solanine in Potatoes
description	The overall objective of this research is to check the abilities of two non-destructive techniques, the digital imaging (DI) and laser light backscattering imaging (LLBI), on detection of α-solanine toxicant in potatoes. Potato samples were classified in healthy and toxic categories based on the amount of α-solanine. For quantifying α-solanine in potato tubers, high-performance liquid chromatography (HPLC) has been used. The results of classification showed that single layer perceptron neural networks can classify potatoes with the accuracies of 94.28% and 98.66% by DI and LLBI systems (Donald cultivar), respectively. It can be said that LLBI systems might take precedent over DI systems due to their high accuracy, rapidity, and industrial capability.
format	article
author	S Babazadeh P Ahmadi Moghaddam A Sabatyan F Sharifian
author_facet	S Babazadeh P Ahmadi Moghaddam A Sabatyan F Sharifian
author_sort	S Babazadeh
title	Comparison of the Laser Backscattering and Digital Imaging Techniques on Detection of α-Solanine in Potatoes
title_short	Comparison of the Laser Backscattering and Digital Imaging Techniques on Detection of α-Solanine in Potatoes
title_full	Comparison of the Laser Backscattering and Digital Imaging Techniques on Detection of α-Solanine in Potatoes
title_fullStr	Comparison of the Laser Backscattering and Digital Imaging Techniques on Detection of α-Solanine in Potatoes
title_full_unstemmed	Comparison of the Laser Backscattering and Digital Imaging Techniques on Detection of α-Solanine in Potatoes
title_sort	comparison of the laser backscattering and digital imaging techniques on detection of α-solanine in potatoes
publisher	Ferdowsi University of Mashhad
publishDate	2020
url	https://doaj.org/article/52277c4d065f4d89a14facceb8805e9c
work_keys_str_mv	AT sbabazadeh comparisonofthelaserbackscatteringanddigitalimagingtechniquesondetectionofasolanineinpotatoes AT pahmadimoghaddam comparisonofthelaserbackscatteringanddigitalimagingtechniquesondetectionofasolanineinpotatoes AT asabatyan comparisonofthelaserbackscatteringanddigitalimagingtechniquesondetectionofasolanineinpotatoes AT fsharifian comparisonofthelaserbackscatteringanddigitalimagingtechniquesondetectionofasolanineinpotatoes
_version_	1718429833473556480

Comparison of the Laser Backscattering and Digital Imaging Techniques on Detection of α-Solanine in Potatoes

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