Incidence of Post-Harvest Fungal Pathogens in Guava and Banana in Allahabad

A survey was conducted to study incidence of pathogens associated with post-harvest losses in fruits in produce from fruit markets of Allahabad. Rhizopus stolonifer (20.76%) was a major post-harvest pathogen isolated from the samples, followed by Pestalotia psidii (18.46%), Alternaria sp. (17.69%),...

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Autores principales:	Renu Srivastava, Abhilasha A Lal
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2009
Materias:	banana guava incidence post-harvest losses Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/522e9b10896d4d8180f1d525204bf3c5
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spelling	oai:doaj.org-article:522e9b10896d4d8180f1d525204bf3c52021-12-02T10:01:30ZIncidence of Post-Harvest Fungal Pathogens in Guava and Banana in Allahabad0973-354X2582-4899https://doaj.org/article/522e9b10896d4d8180f1d525204bf3c52009-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/565https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899A survey was conducted to study incidence of pathogens associated with post-harvest losses in fruits in produce from fruit markets of Allahabad. Rhizopus stolonifer (20.76%) was a major post-harvest pathogen isolated from the samples, followed by Pestalotia psidii (18.46%), Alternaria sp. (17.69%), Penicillium expansum (11.53%), Colletotrichum gloesporioides (10.76%), Aspergillus niger (9.23%), Tricothecium sp (8.46%), and Cladosporium sp. (4%) in Guava, and, Fusarium sp. (28.3%) Curvularia (23.39%), Colletotrichum musae (16.6%), Trichothecium sp (11.6), Penicillium (10.8%), Alternaria (5%) and Rhizopus (4%) in banana fruit samples.Renu SrivastavaAbhilasha A LalSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlebananaguavaincidencepost-harvest lossesPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 4, Iss 1, Pp 85-89 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	banana guava incidence post-harvest losses Plant culture SB1-1110
spellingShingle	banana guava incidence post-harvest losses Plant culture SB1-1110 Renu Srivastava Abhilasha A Lal Incidence of Post-Harvest Fungal Pathogens in Guava and Banana in Allahabad
description	A survey was conducted to study incidence of pathogens associated with post-harvest losses in fruits in produce from fruit markets of Allahabad. Rhizopus stolonifer (20.76%) was a major post-harvest pathogen isolated from the samples, followed by Pestalotia psidii (18.46%), Alternaria sp. (17.69%), Penicillium expansum (11.53%), Colletotrichum gloesporioides (10.76%), Aspergillus niger (9.23%), Tricothecium sp (8.46%), and Cladosporium sp. (4%) in Guava, and, Fusarium sp. (28.3%) Curvularia (23.39%), Colletotrichum musae (16.6%), Trichothecium sp (11.6), Penicillium (10.8%), Alternaria (5%) and Rhizopus (4%) in banana fruit samples.
format	article
author	Renu Srivastava Abhilasha A Lal
author_facet	Renu Srivastava Abhilasha A Lal
author_sort	Renu Srivastava
title	Incidence of Post-Harvest Fungal Pathogens in Guava and Banana in Allahabad
title_short	Incidence of Post-Harvest Fungal Pathogens in Guava and Banana in Allahabad
title_full	Incidence of Post-Harvest Fungal Pathogens in Guava and Banana in Allahabad
title_fullStr	Incidence of Post-Harvest Fungal Pathogens in Guava and Banana in Allahabad
title_full_unstemmed	Incidence of Post-Harvest Fungal Pathogens in Guava and Banana in Allahabad
title_sort	incidence of post-harvest fungal pathogens in guava and banana in allahabad
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2009
url	https://doaj.org/article/522e9b10896d4d8180f1d525204bf3c5
work_keys_str_mv	AT renusrivastava incidenceofpostharvestfungalpathogensinguavaandbananainallahabad AT abhilashaalal incidenceofpostharvestfungalpathogensinguavaandbananainallahabad
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Incidence of Post-Harvest Fungal Pathogens in Guava and Banana in Allahabad

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