Flowers of Campanula species as a source of biologically active substances

The content of the major groups of biologically active substances in flowers of 7 Campanula species, cultivated in the forest-steppe of Western Siberia, were investigated for the first time. Freshly collected flowers were found to contain 0.06-0.15 % of catechins, 0.31-3.17 % of flavonols, 3.31-6.47...

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Autores principales:	Fomina Tatiana, Kukushkina Tatiana
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
Acceso en línea:	https://doaj.org/article/52aa84005bd14f13a122c1146e15ba9c
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id	oai:doaj.org-article:52aa84005bd14f13a122c1146e15ba9c
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spelling	oai:doaj.org-article:52aa84005bd14f13a122c1146e15ba9c2021-11-08T15:17:36ZFlowers of Campanula species as a source of biologically active substances2117-445810.1051/bioconf/20213800033https://doaj.org/article/52aa84005bd14f13a122c1146e15ba9c2021-01-01T00:00:00Zhttps://www.bio-conferences.org/articles/bioconf/pdf/2021/10/bioconf_napd2021_00033.pdfhttps://doaj.org/toc/2117-4458The content of the major groups of biologically active substances in flowers of 7 Campanula species, cultivated in the forest-steppe of Western Siberia, were investigated for the first time. Freshly collected flowers were found to contain 0.06-0.15 % of catechins, 0.31-3.17 % of flavonols, 3.31-6.47 % of tannins, 3.10-15.57 % of pectic substances, and 0.66-16.4 mg% of carotenoids calculated per absolute dre weight of raw material. The amount of ascorbic acid was 36.9-114.0 mg% per wet weight. The data indicate that Campanula flowers are promising for the production of phenolic compounds, the development of food additives and fresh consumptions a seasoning.Fomina TatianaKukushkina TatianaEDP SciencesarticleMicrobiologyQR1-502PhysiologyQP1-981ZoologyQL1-991ENFRBIO Web of Conferences, Vol 38, p 00033 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
spellingShingle	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991 Fomina Tatiana Kukushkina Tatiana Flowers of Campanula species as a source of biologically active substances
description	The content of the major groups of biologically active substances in flowers of 7 Campanula species, cultivated in the forest-steppe of Western Siberia, were investigated for the first time. Freshly collected flowers were found to contain 0.06-0.15 % of catechins, 0.31-3.17 % of flavonols, 3.31-6.47 % of tannins, 3.10-15.57 % of pectic substances, and 0.66-16.4 mg% of carotenoids calculated per absolute dre weight of raw material. The amount of ascorbic acid was 36.9-114.0 mg% per wet weight. The data indicate that Campanula flowers are promising for the production of phenolic compounds, the development of food additives and fresh consumptions a seasoning.
format	article
author	Fomina Tatiana Kukushkina Tatiana
author_facet	Fomina Tatiana Kukushkina Tatiana
author_sort	Fomina Tatiana
title	Flowers of Campanula species as a source of biologically active substances
title_short	Flowers of Campanula species as a source of biologically active substances
title_full	Flowers of Campanula species as a source of biologically active substances
title_fullStr	Flowers of Campanula species as a source of biologically active substances
title_full_unstemmed	Flowers of Campanula species as a source of biologically active substances
title_sort	flowers of campanula species as a source of biologically active substances
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/52aa84005bd14f13a122c1146e15ba9c
work_keys_str_mv	AT fominatatiana flowersofcampanulaspeciesasasourceofbiologicallyactivesubstances AT kukushkinatatiana flowersofcampanulaspeciesasasourceofbiologicallyactivesubstances
_version_	1718442039488544768

Flowers of Campanula species as a source of biologically active substances

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