APPLICATION OF ESSENTIAL OILS AS A PRESERVATIVE TO IMPROVE THE SHELF LIFE OF NILE TILAPIA (Oreochoromisniloticus) APLICACIÓN DE ACEITES ESENCIALES COMO CONSERVANTES PARA MEJORAR EL TIEMPO DE VIDA ÚTIL EN TILAPIA NILÓTICA (Oreochromisniloticus)
Some essential oils extracted from herbs and spices have antioxidant activity, it can be used to increase the shelf-life of fillets and cuts of different post-mortem meat. The aim of this work was to study the effect of the antioxidant activity of Thyme and rosemary essential oils on Nile tilapia fi...
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| Main Authors: | , , |
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| Format: | article |
| Language: | EN |
| Published: |
Universidad de Antioquia
2012
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| Subjects: | |
| Online Access: | https://doaj.org/article/52bfe2d60f9943e89d6b45e3ffd337ae |
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