Toward to qualification as associative priority entity: different forms of integration of agri-food cooperatives

The Act 13/2013, of 2nd of August, to promote the integration of cooperatives and other associative agri-food entities has created a new figure, the “Associative Priority Entity” whose requirements for recognition have been recently concretized through regulatory development carried out by the Royal...

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Autor principal:	Cristina Cano Ortega
Formato:	article
Lenguaje:	EN ES
Publicado:	AECOOP Escuela de Estudios Cooperativos 2015
Materias:	fusión grupos cooperativos cooperativas de segundo grado concentración y medidas públicas de fomento. Economics as a science HB71-74
Acceso en línea:	https://doaj.org/article/52c2a83defd5468db54d612c233561b2
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spelling	oai:doaj.org-article:52c2a83defd5468db54d612c233561b22021-11-12T13:14:37ZToward to qualification as associative priority entity: different forms of integration of agri-food cooperatives1135-66181885-803110.5209/rev_REVE.2015.n118.49064https://doaj.org/article/52c2a83defd5468db54d612c233561b22015-05-01T00:00:00Zhttp://revistas.ucm.es/index.php/REVE/article/view/49064https://doaj.org/toc/1135-6618https://doaj.org/toc/1885-8031The Act 13/2013, of 2nd of August, to promote the integration of cooperatives and other associative agri-food entities has created a new figure, the “Associative Priority Entity” whose requirements for recognition have been recently concretized through regulatory development carried out by the Royal Decree 550/2014, of 27th of June. This law seeks to promote the size increase of agri-cooperatives in order to be more competitive, due to the fact that they suffer from an obvious atomization, specially, if they are compared with the cooperatives of this sector in the Northern Europe. In order to achieve this aim, the Act 13/2013 uses as an incentive the granting of a preferential situation in the Rural Development Programmes Aids. Firstly, it will be made an analysis of the requirements needed to be qualified as “Associative Priority Entity”, such as the supra-regional nature of the resultant entity, reaching a certain threshold of turnover, etc. And, finally, it will be review the different ways of integration that can be used to achieve the necessary size to be recognized as an “Associative Priority Entity”.Cristina Cano OrtegaAECOOP Escuela de Estudios Cooperativosarticlefusióngrupos cooperativoscooperativas de segundo gradoconcentración y medidas públicas de fomento.Economics as a scienceHB71-74ENESRevista de Estudios Cooperativos, Vol 118, Iss 0, Pp 60-85 (2015)
institution	DOAJ
collection	DOAJ
language	EN ES
topic	fusión grupos cooperativos cooperativas de segundo grado concentración y medidas públicas de fomento. Economics as a science HB71-74
spellingShingle	fusión grupos cooperativos cooperativas de segundo grado concentración y medidas públicas de fomento. Economics as a science HB71-74 Cristina Cano Ortega Toward to qualification as associative priority entity: different forms of integration of agri-food cooperatives
description	The Act 13/2013, of 2nd of August, to promote the integration of cooperatives and other associative agri-food entities has created a new figure, the “Associative Priority Entity” whose requirements for recognition have been recently concretized through regulatory development carried out by the Royal Decree 550/2014, of 27th of June. This law seeks to promote the size increase of agri-cooperatives in order to be more competitive, due to the fact that they suffer from an obvious atomization, specially, if they are compared with the cooperatives of this sector in the Northern Europe. In order to achieve this aim, the Act 13/2013 uses as an incentive the granting of a preferential situation in the Rural Development Programmes Aids. Firstly, it will be made an analysis of the requirements needed to be qualified as “Associative Priority Entity”, such as the supra-regional nature of the resultant entity, reaching a certain threshold of turnover, etc. And, finally, it will be review the different ways of integration that can be used to achieve the necessary size to be recognized as an “Associative Priority Entity”.
format	article
author	Cristina Cano Ortega
author_facet	Cristina Cano Ortega
author_sort	Cristina Cano Ortega
title	Toward to qualification as associative priority entity: different forms of integration of agri-food cooperatives
title_short	Toward to qualification as associative priority entity: different forms of integration of agri-food cooperatives
title_full	Toward to qualification as associative priority entity: different forms of integration of agri-food cooperatives
title_fullStr	Toward to qualification as associative priority entity: different forms of integration of agri-food cooperatives
title_full_unstemmed	Toward to qualification as associative priority entity: different forms of integration of agri-food cooperatives
title_sort	toward to qualification as associative priority entity: different forms of integration of agri-food cooperatives
publisher	AECOOP Escuela de Estudios Cooperativos
publishDate	2015
url	https://doaj.org/article/52c2a83defd5468db54d612c233561b2
work_keys_str_mv	AT cristinacanoortega towardtoqualificationasassociativepriorityentitydifferentformsofintegrationofagrifoodcooperatives
_version_	1718430433125859328

Toward to qualification as associative priority entity: different forms of integration of agri-food cooperatives

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