Byproducts of aquaculture processes: development and prospective uses. Review

Background: Growing aquaculture production around the world generates an important environmental impact because of its waste volume, which reaches nearly 60%. These byproducts have important levels of protein and lipids that can be revaluated to obtain products that are of interest to the pharmaceu...

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Autores principales:	Leidy Maritza SIERRA LOPERA, Cindy Tatiana SEPÚLVEDA RINCÓN, Priscilla VÁSQUEZ MAZO, Omar Alfredo FIGUEROA MORENO, José Edgar ZAPATA MONTOYA
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2018
Materias:	aquaculture products protein hydrolysis bioactive peptides functional properties. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/52e6157c16c84b76bd4cc0dbce1cedbb
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spelling	oai:doaj.org-article:52e6157c16c84b76bd4cc0dbce1cedbb2021-11-19T04:08:39ZByproducts of aquaculture processes: development and prospective uses. Review0121-40042145-2660https://doaj.org/article/52e6157c16c84b76bd4cc0dbce1cedbb2018-12-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/331908https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 Background: Growing aquaculture production around the world generates an important environmental impact because of its waste volume, which reaches nearly 60%. These byproducts have important levels of protein and lipids that can be revaluated to obtain products that are of interest to the pharmaceutical and food industries such as bioactive peptides and functional properties. Recently, technologies have been applied to the isolation and purification of bioactive peptides according to their molecular weight, such as membrane separation techniques and chromatography. Currently, there are commercial products from fish protein hydrolysates that can be used in nutritional and pharmaceutical applications as a source of amino acids with different physiological functions. Objective: Give information on aquaculture byproducts, hydrolysis methods, methods of purification, bioactive peptides and functional properties and nutritional supplements. Methods: Science Direct, Springer Link, Wiley Online Library, and Scopus were reviewed using the keywords aquaculture products, protein hydrolysis, bioactive peptides, functional properties. For the selection of the articles, the year of publication, the language, the methodology used and the trajectory of the authors were taken into account. Conclusions: This review is a brief description of the use of aquaculture byproducts using different types of hydrolysis process and their multiple applications on several industries. Leidy Maritza SIERRA LOPERACindy Tatiana SEPÚLVEDA RINCÓNPriscilla VÁSQUEZ MAZOOmar Alfredo FIGUEROA MORENOJosé Edgar ZAPATA MONTOYAUniversidad de Antioquiaarticleaquaculture productsprotein hydrolysisbioactive peptidesfunctional properties.Food processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 25, Iss 3 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	aquaculture products protein hydrolysis bioactive peptides functional properties. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	aquaculture products protein hydrolysis bioactive peptides functional properties. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Leidy Maritza SIERRA LOPERA Cindy Tatiana SEPÚLVEDA RINCÓN Priscilla VÁSQUEZ MAZO Omar Alfredo FIGUEROA MORENO José Edgar ZAPATA MONTOYA Byproducts of aquaculture processes: development and prospective uses. Review
description	Background: Growing aquaculture production around the world generates an important environmental impact because of its waste volume, which reaches nearly 60%. These byproducts have important levels of protein and lipids that can be revaluated to obtain products that are of interest to the pharmaceutical and food industries such as bioactive peptides and functional properties. Recently, technologies have been applied to the isolation and purification of bioactive peptides according to their molecular weight, such as membrane separation techniques and chromatography. Currently, there are commercial products from fish protein hydrolysates that can be used in nutritional and pharmaceutical applications as a source of amino acids with different physiological functions. Objective: Give information on aquaculture byproducts, hydrolysis methods, methods of purification, bioactive peptides and functional properties and nutritional supplements. Methods: Science Direct, Springer Link, Wiley Online Library, and Scopus were reviewed using the keywords aquaculture products, protein hydrolysis, bioactive peptides, functional properties. For the selection of the articles, the year of publication, the language, the methodology used and the trajectory of the authors were taken into account. Conclusions: This review is a brief description of the use of aquaculture byproducts using different types of hydrolysis process and their multiple applications on several industries.
format	article
author	Leidy Maritza SIERRA LOPERA Cindy Tatiana SEPÚLVEDA RINCÓN Priscilla VÁSQUEZ MAZO Omar Alfredo FIGUEROA MORENO José Edgar ZAPATA MONTOYA
author_facet	Leidy Maritza SIERRA LOPERA Cindy Tatiana SEPÚLVEDA RINCÓN Priscilla VÁSQUEZ MAZO Omar Alfredo FIGUEROA MORENO José Edgar ZAPATA MONTOYA
author_sort	Leidy Maritza SIERRA LOPERA
title	Byproducts of aquaculture processes: development and prospective uses. Review
title_short	Byproducts of aquaculture processes: development and prospective uses. Review
title_full	Byproducts of aquaculture processes: development and prospective uses. Review
title_fullStr	Byproducts of aquaculture processes: development and prospective uses. Review
title_full_unstemmed	Byproducts of aquaculture processes: development and prospective uses. Review
title_sort	byproducts of aquaculture processes: development and prospective uses. review
publisher	Universidad de Antioquia
publishDate	2018
url	https://doaj.org/article/52e6157c16c84b76bd4cc0dbce1cedbb
work_keys_str_mv	AT leidymaritzasierralopera byproductsofaquacultureprocessesdevelopmentandprospectiveusesreview AT cindytatianasepulvedarincon byproductsofaquacultureprocessesdevelopmentandprospectiveusesreview AT priscillavasquezmazo byproductsofaquacultureprocessesdevelopmentandprospectiveusesreview AT omaralfredofigueroamoreno byproductsofaquacultureprocessesdevelopmentandprospectiveusesreview AT joseedgarzapatamontoya byproductsofaquacultureprocessesdevelopmentandprospectiveusesreview
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Byproducts of aquaculture processes: development and prospective uses. Review

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