Hurtado-Gaitán, E., Sellés-Marchart, S., Hartwell, J., Martínez-Esteso, M. J., & Bru-Martínez, R. (2021). Down-Regulation of Phosphoenolpyruvate Carboxylase Kinase in Grapevine Cell Cultures and Leaves Is Linked to Enhanced Resveratrol Biosynthesis. MDPI AG.
Cita Chicago Style (17a ed.)Hurtado-Gaitán, Elías, Susana Sellés-Marchart, James Hartwell, Maria José Martínez-Esteso, y Roque Bru-Martínez. Down-Regulation of Phosphoenolpyruvate Carboxylase Kinase in Grapevine Cell Cultures and Leaves Is Linked to Enhanced Resveratrol Biosynthesis. MDPI AG, 2021.
Cita MLA (8a ed.)Hurtado-Gaitán, Elías, et al. Down-Regulation of Phosphoenolpyruvate Carboxylase Kinase in Grapevine Cell Cultures and Leaves Is Linked to Enhanced Resveratrol Biosynthesis. MDPI AG, 2021.