Morpho-physiological and biochemical attributes of Chili (Capsicum annum L.) genotypes grown under varying salinity levels.

Climate change is causing soil salinization, resulting in huge crop losses throughout the world. Multiple physiological and biochemical pathways determine the ability of plants to tolerate salt stress. Chili (Capsicum annum L.) is a salt-susceptible crop; therefore, its growth and yield is negativel...

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Autores principales:	Madiha Butt, Abdul Sattar, Tahira Abbas, Rashid Hussain, Muhammad Ijaz, Ahmad Sher, Umbreen Shahzad, Sami Ullah, Marian Brestic, Marek Zivcak, Kristina Gasparovic, Bandar S Aljuaid, Ahmed M El-Shehawi, Ali Tan Kee Zuan
Formato:	article
Lenguaje:	EN
Publicado:	Public Library of Science (PLoS) 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/536e5509c1d54c3ca2bebb91e8532b99
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Morpho-physiological and biochemical attributes of Chili (Capsicum annum L.) genotypes grown under varying salinity levels.

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